4 cassoulet bacon country Recipes

  • Cassoulet with Bacon, Andouille, and Country Ribs
    dried great northern beans, chicken stock and
    12 More
    dried great northern beans, chicken stock, bone-in country-style pork ribs, trimmed, freshly ground pepper, kosher salt, unsalted butter, thick-cut applewood smoked bacon , cut into 1-inch pieces, andouille sausage , cut into 1/4-inch slices, onion, finely chopped, carrots, diced, garlic cloves, chopped, tomatoes, seeded and chopped, fresh thyme, chopped, bay leaf
    14 ingredients
  • Pork Cassoulet
    country-style spareribs (or pork shoulder, cut into 1-inc... and
    15 More
    country-style spareribs (or pork shoulder, cut into 1-inch-thick slices), onions, peeled and chopped, garlic cloves, minced, plus 1 whole clove, whole sprigs fresh thyme , plus 2 tbsp thyme leaves, bacon (slab is best), cut into 2-inch pieces, stalk celery, chopped, carrot, peeled and chopped, kosher salt and freshly ground black pepper to taste, chicken broth, white wine, diced tomatoes , with their juice, bay leaves, white beans, drained and rinsed, olive oil, coarse bread crumbs, chopped parsley
    2 hour 45 min, 16 ingredients
  • Country Cassoulet Country Cassoulet
    dried great northern beans, johnsonville smoked sausage and
    11 More
    dried great northern beans, johnsonville smoked sausage, bacon strips, diced, boneless pork, cut into 1-inch cubes, boneless lamb, cut into 1-inch cubes, chopped onion, garlic cloves, minced, salt, dried thyme, bay leaves, chicken broth, tomato sauce
    5 hour 20 min, 13 ingredients




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