248 cassis verbena tisane Recipes

pastry, ap flour, whole wheat pastry flour, cold butter or earth balance, cut into pieces, plain greek yogurt or sour cream, very cold water, honey goat cheese, creamy spreadable goat cheese, honey, blueberry filling, leaves lemon verbena, sugar + more for sprinkling, sea salt, blueberries, ap flour, juice from 1/2 large lemon

milk, chopped lemon verbena, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, eggs, grated lemon zest, lemon glaze, sugar, juice of 1 lemon (preferably a meyer lemon)

cubed ripe pineapple, divided, reduced-sodium chicken broth, quarter-size slices fresh ginger, garlic clove, smashed, lemon verbena leaves, fish sauce, boned , skinned chicken thighs, cubed, trimmed clamshell mushrooms, tomato, halved and seeded , then cubed, green onion, sliced diagonally, serrano chile, sliced

water, sugar, torn verbena leaves, dry gin, club soda, chilled, fresh lime juice (about 2 limes), lemon verbena sprigs (optional), lime slices (optional)

sugar, water, lemon verbena leaves, ice, brewed tea, chilled, mint leaves (optional), lemon wedges (optional)

whipping cream, whole milk, lemon verbena leaves, egg yolks, sugar

whole milk, half-and-half, lemon verbena leaves, sugar, egg yolks

all-purpose flour, salt, baking soda, unsweetened cocoa powder, white sugar, eggs, grated zucchini, vegetable oil, vanilla extract, chopped walnuts

prepared whole-berry cranberry sauce, cream cheese, softened, graham cracker pie crust

blackcurrant vodka, creme de cassis liqueur, pink grapefruit juice, crushed ice

whole chicken, lemon, juiced, salt, paprika, ground black pepper, garlic, minced, thousand island dressing, water

sugar, light corn syrup, black-currant nectar (preferably looza brand; see cooks note), creme de cassis

lean ground beef, worcestershire sauce, crushed barbecue potato chips, salt, black pepper, cheese slices (optional)

creme de cassis, champagne (3 cups), sugar cubes (optional)

ripe cantaloupe, quartered and seeded, cassis liqueur (or syrup), french vanilla ice cream, slightly softened, blackberry (or more , to taste)

stalks fresh lemon grass (about 12 in.), rinsed, lemon thyme or regular thyme sprigs (3 to 4 in.), rinsed, spearmint , peppermint, or mint sprigs (6 to 8 in.; use 1 kind or a combination), rinsed, a quarter ) fresh ginger, crushed, lemon or lime slices, peppermint tea

water, sugar, creme decassis (black-currant-flavored liqueur), fresh cranberries, dried cranberries, ketchup