693 cassis tisane infusion Recipes

lean ground beef, worcestershire sauce, crushed barbecue potato chips, salt, black pepper, cheese slices (optional)

creme de cassis, champagne (3 cups), sugar cubes (optional)

olive oil, coarsely ground black pepper, chopped fresh basil, coarse sea salt, crushed red pepper

sake, fresh pineapple (peeled and sliced into rings or 1 cup fresh mango-peeled, pitted, and sliced into chunks)

extra virgin olive oil, black pepper, coarsely ground, fresh basil, chopped, coarse sea salt, crushed red pepper flakes

head cabbage, lemon pepper seasoning, salt (to taste), yellow onion, seasoned rice vinegar (depending how tangy you like it)

blackberry liqueur (cassis), sugar syrup (you can use bartender s ), thickened cream , whipped, maltesers, crushed (chocolate covered malt balls), jam swiss roll (small jam or jelly filled swiss roll), raspberries, egg yolks, caster sugar, vanilla extract, cornflour, plain flour, milk

all-purpose flour, baking soda, salt, vegetable shortening (i recommend not using the butter flavored kind), granulated sugar, brown sugar, vanilla extract, eggs, semi-sweet chocolate chips

chicken breast halves (boneless, skinless work great ), onion, diced, baby carrots or 1 carrot, diced, celery ribs, dice, creamy caesar salad dressing, kraft light mayonnaise, garlic powder, salt

creme de cassis liqueur, chilled water (recommended : evian)

shellfish scraps , such as lobster bodies and shrimp shells, extra-virgin olive oil, salt and freshly ground pepper, onions, chopped, carrot, chopped, stalk celery, chopped, tomato paste, white wine, vegetable stock or water, tomatoes, chopped, fresh dill, juice of 1 lemon, saffron, fresh basil, fresh parsley, clams, mussels, extra-virgin olive oil, shrimp, scallops, four 3-oz pieces fresh fish , such as a grouper and salmon, lobster tails, cut in half, diced cooked potatoes, freshly diced tomatoes, chopped fresh basil , chives and scallions, fennel, shaved, croutons, for garnish, saffron aioli, for garnish (a mixture of roasted garlic,saffron, mayonnaise, lemon juice and salt and pepper), saffron aioli, for garnish (a mixture of roasted garlic, saffron, mayonnaise, lemon juice and salt and pepper)

hard-boiled eggs , split in half lengthwise, yolk removed, reserved yolks, prepared mustard, miracle whip, worcestershire sauce, course ground pepper, paprika for garnish (optional)

baking soda, buttermilk, cornmeal, baking powder, sugar, eggs, beaten

fresh green chili peppers, green, yellow, red, dried red peppers or 1 oz dried pequin red pepper, distilled white vinegar