85 cassis ssert Recipes

chevre, softened, cream cheese, softened, cassis or port, salt and pepper to taste, dates, pitted and halved crosswise, pistachios, lightly toasted and ground

extra-virgin olive oil, creme de cassis (black-currant liqueur) or grenadine(easier to find here), chopped shallots, minced peeled fresh ginger, sherry wine vinegar, ruby red grapefruits, head of butter lettuce leaves separated, avocado halved, pitted, peeled, sliced

currant juice, creme de cassis (black currant-flavored liqueur), fresh lemon juice, chilled sparkling water, chilled champagne, fresh blackberries

butter or stick margarine, vertically sliced red onion, julienne-cut carrot (about 3/4 lb), water, cassis mustard (such as edmond fallot), creme de cassis (black currant-flavored liqueur) or 2 tbsp grape juice, salt, black pepper