11 casserole freezer Recipes

  • Freezer Blueberry French Toast Casserole
    french bread, cut into quarters and
    14 More
    french bread, cut into quarters, cream cheese, cut into 1/2 inch cubes, frozen blueberries, eggs, egg substitute (i like eggbeaters), skim milk, vanilla, maple syrup, cinnamon, nutmeg, wheat germ, sugar, cornstarch, water, frozen blueberries
    1 hour 20 min, 15 ingredients
  • Chicken Broccoli Casserole for Freezer
    chopped fresh broccoli, cubed cooked chicken and
    4 More
    chopped fresh broccoli, cubed cooked chicken, condensed cream of chicken soup, mayonnaise, lemon juice, grated cheddar cheese
    1 hour , 6 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Breakfast Casserole Breakfast Casserole
    links breakfast sausage (i used the pre cooked kind!) and
    8 More
    links breakfast sausage (i used the pre cooked kind!), hash browns (from the freezer section), cheese soup (i believe its 8 oz..whatever the normal can size is), eggs, milk, mustard (optional), cajun seasoning (tony chachere s to taste) or 1/2 tsp season-all salt (tony chachere s to taste), garlic powder, shredded cheese
    1 hour , 9 ingredients
  • King Ranch Chicken Casserole (Freezer Recipe) King Ranch Chicken Casserole (Freezer Recipe)
    black beans, drained & rinsed, butter and
    12 More
    black beans, drained & rinsed, butter, cheddar cheese, shredded, chicken, cooked & diced, chili powder, corn, drained, cream of chicken soup, cream of mushroom soup, garlic, minced, instant rice, cooked, mushrooms, sliced or quartered, onions, diced, red bell pepper, diced, tomatoes with green chiles
    14 ingredients
  • Green Bean Chicken Casserole (Freezer Recipe) Green Bean Chicken Casserole (Freezer Recipe)
    cheddar cheese, shredded, chicken, cooked & cubed and
    9 More
    cheddar cheese, shredded, chicken, cooked & cubed, cream of broccoli soup, cream of mushroom soup, french-fried onions, green beans, green pepper, chopped, grain & wild rice mix, mushrooms, drained, onion soup mix, onion, chopped
    11 ingredients
  • Freezer Chicken Broccoli Casserole Freezer Chicken Broccoli Casserole
    frozen broccoli florets, cooked chicken, diced and
    6 More
    frozen broccoli florets, cooked chicken, diced, condensed cream of chicken soup, light mayonnaise, mushroom stems and pieces, drained, curry powder, grated black pepper, parmesan cheese, freshly grated
    1 hour 25 min, 8 ingredients
  • Freezer Friendly Beef Enchilada Casserole Freezer Friendly Beef Enchilada Casserole
    lean ground beef, onion, diced (about 3/4 cup) and
    12 More
    lean ground beef, onion, diced (about 3/4 cup), taco seasoning, salt (to taste), pepper (to taste), mild green chilies, chopped, green chili salsa, water, corn tortillas, cheddar cheese or 1 lb monterey jack cheese, grated- less if desired, mild red chile enchilada sauce, green enchilada sauce, sour cream, cream or 3 tbsp milk
    25 min, 14 ingredients
  • Mandarin Orange Chicken Casserole for Freezer Mandarin Orange Chicken Casserole for Freezer
    chicken, cooked and cubed, vegetable oil and
    8 More
    chicken, cooked and cubed, vegetable oil, fresh mushrooms (sliced ), flour, water, frozen orange juice concentrate, green onion (sliced ), chicken bouillon cubes, mandarin oranges, drained, raw rice
    1 hour 15 min, 10 ingredients




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