52 casserole egg crescent Recipes

pork sausage , maple, mozzarella , part skim, low moisture, shredded, crescent rolls, reduced fat, egg beaters, milk, salt, black pepper

pork sausage, crescent rolls, eggs, beaten, milk, mozzarella cheese, cheddar cheese, salt & pepper

pillsbury refrigerated crescent dinner rolls (pillsbury sells sheets of dough now too. they work perfect), eggs (depending on size), cheese (shredded , i use colby jack, but originally it called for 2 cups mozz and 2 cups cheddar.), pork sausage

pillsbury refrigerated crescent dinner rolls (any brand will work), diced frozen potatoes (i prefer the oreida o brien brand which has peppers and onions. if you can only find plain diced p), diced ham (i cut it down to 3/4 cup if using sausage-pre-cooked and drained or bacon pre-cooked since they are ), shredded cheese , 1 1/2 cups (i prefer a monterey jack or colby blend), eggs (i used extra large, large would be fine, but jumbo were too big), milk, hot sauce , to taste, dried parsley, all purpose seasoning, your favorite blend (not a seasoning salt, but a general all purpose brand, there are many available these days), salt, pepper

sliced zucchini, chopped onion, margarine, parsley, salt, pepper, oregano, eggs, slightly beaten, mozzarella cheese, shredded, crescent rolls

refrigerated crescent dinner rolls, bacon, eggs, heavy cream, salt, black pepper, cheddar cheese

ground beef, onion (large, chopped ), velveeta cheese, alfredo sauce, crescent rolls, egg noodles

butter, olive oil (if necessary), diced onion, minced garlic cloves, zucchini, sliced (i ve also used a mixture of zucchini and spinach), parsley, dried, salt, pepper, basil, oregano, eggs, beaten, monterey jack cheese, grated (or whatever you have on hand), parmesan cheese, refrigerated crescent dinner rolls, mustard

sausage (i use jimmy dean s sage ), count crescent rolls, eggs, milk, shredded colby cheese

sausage, browned, crescent roll, home fried potato, shredded cheddar cheese, shredded cheddar cheese, for topping, eggs, milk, salt, cheese