63307 casserole corn marshmallows Recipes
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marshmallow creme, butter, softened and9 Moremarshmallow creme, butter, softened, almond extract or vanilla, salt, powdered sugar, toasted whole almonds , toasted pecan halves, toasted macadamia nuts, toasted hazelnuts (filberts), quartered pitted dates, and/or dried cherries, powdered sugar, semisweet chocolate squares, chopped, shortening, chopped toasted nuts , toasted coconut, or candy sprinkles, white baking chocolate, melted5 min, 11 ingredients
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Marshmallow Christmas Puddingsmarshmallows, dark cooking chocolate, copha and3 Moremarshmallows, dark cooking chocolate, copha, white chocolate, glace cherries, chopped, glace cherries , cut into strips40 min, 6 ingredients
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Marshmallow Cheese Treatsmarshmallows and2 Moremarshmallows, cheddar cheese (just over 1/8-inch thick and just smaller than the cracker), saltine crackers15 min, 3 ingredients
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Marshmallow Fluff Cocktailmarshmallow-flavored vodka, pineapple juice, orange juice and2 Moremarshmallow-flavored vodka, pineapple juice, orange juice, ice cube, orange slice (garnish )1 min, 5 ingredients
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Marshmallow Snow Puddingmarshmallows, milk, heavy cream, lemon juice and2 Moremarshmallows, milk, heavy cream, lemon juice, vanilla extract, nuts, chopped16 min, 6 ingredients
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Marshmallow Dressing (For a Fresh Fruit Cup)marshmallow cream, orange juice, lemon juice, mayonnaise10 min, 4 ingredients
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Marshmallow Goof Ballsmarshmallows, caramel candies, butter, condensed milk and1 Moremarshmallows, caramel candies, butter, condensed milk, crispy rice cereal30 min, 5 ingredients
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Marshmallow Fluff Ice Cream (Freezer Fudge)marshmallow cream, cocoa powder, peanut butter, milk and1 Moremarshmallow cream, cocoa powder, peanut butter, milk, peanuts5 min, 5 ingredients
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Marshmallow Ice Creammarshmallows ( 10 oz/283 g), half and half cream and2 Moremarshmallows ( 10 oz/283 g), half and half cream, pure vanilla extract, heavy cream5 min, 4 ingredients
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Corned Beef And Cabbage Rollscorned beef brisket, onion, quartered and7 Morecorned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.45 min, 9 ingredients
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