290426 cashew sea bass saffron vanilla butter Recipes
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butter, chopped pecans (about 8 oz) and14 Morebutter, chopped pecans (about 8 oz), butter or 3/4 cup high-quality stick margarine, softened, sugar, eggs, flour, baking powder, salt, milk, vanilla, butter, softened, divided, flour, milk, vanilla, sugar, fat-free cool whip, thawed1 hour 30 min, 16 ingredients
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sugar, evaporated milk, water, butter (2 sticks), salt and8 Moresugar, evaporated milk, water, butter (2 sticks), salt, eggs, flour, butter pecan flavoring (we use superior brand imitation vanilla, butter and nut flavoring), butter (room temperature ), cream cheese (room temperature ), powdered sugar, butter pecan flavoring, chopped pecans31 min, 14 ingredients
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butter, sugar, egg, beaten, cocoa, graham wafer crumbs and9 Morebutter, sugar, egg, beaten, cocoa, graham wafer crumbs, coconut, unsalted peanuts, finely chopped, smooth peanut butter or 1/2 cup crunchy peanut butter, sugar, milk, butter, vanilla, butter, semisweet chocolate1 hour 15 min, 14 ingredients
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Vanilla Butter Creamssugar, corn syrup, vanilla, water, butter, flour and1 Moresugar, corn syrup, vanilla, water, butter, flour, melted chocolate, for dipping15 min, 7 ingredients
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Butter Nut Vanilla Pound Cakemargarine, softened, shortening, sugar, salt, eggs , large and3 Moremargarine, softened, shortening, sugar, salt, eggs , large, flour, evaporated milk, vanilla , butter nut flavored16 min, 8 ingredients
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Orange-vanilla Butter Saucebutter (1/2 stick) and2 Morebutter (1/2 stick), frozen orange juice concentrate, thawed, pure vanilla extract5 min, 3 ingredients
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