5 cashew parsnip Recipes

dried garbanzo beans , soaked overnight, then drained, garlic cloves, finely chopped, onion, chopped, cm piece fresh ginger, fresh green chilies, seeded and finely chopped, water, peanut oil, cumin, ground coriander, ground turmeric, chili powder, cashew nuts, toasted and ground, tomatoes, peeled and chopped, parsnips, cut into chunks, ground toasted cumin seed, lime , juice of

olive oil, onion, chopped, garlic cloves, crushed, cashew nuts (about 1 cup), fresh breadcrumbs (whole wheat or rye is good), parsnips, cooked and mashed, dried rosemary, dried thyme, nutritional yeast (optional), water, salt & freshly ground black pepper, butter, mushrooms, chopped

olive oil, onion, finely chopped, garlic cloves, crushed, cashew nuts, fresh breadcrumbs, egg, parsnips, cooked and mashed in a little butter, fresh rosemary, fresh thyme, vegemite, water or 150 ml stock, salt & freshly ground black pepper, butter, mushrooms, chopped, butter, for greasing tin

beef for stew, such as chuck roast, cut into 1-inch chunks, olive oil, fresh ginger root, peeled and diced, garlic, minced, onions, peeled and diced, celery ribs, chopped, curry powder , or to taste, coriander powder, asian five-spice powder, ground turmeric, carrots, peeled and sliced, parsnips, peeled and sliced, potatoes, peeled and cubed, zucchini, sliced, apples - peeled, cored and chopped, raisins, cashews, water