6 cashew butter muffins Recipes

smooth cashew butter or 8 oz smooth almond butter or 8 oz smooth peanut butter, eggs, salt, baking soda, lemon juice, drops liquid stevia, lemon extract (or to taste), blueberries (approximately ) (optional), chia seeds (optional) or 2 tbsp poppy seeds (optional)

butter or 1/2 cup margarine, sugar or 3/4 cup splenda substitute, egg, water, powdered milk (instant ), lemon , zest of, lemon , juice of, all-purpose flour, baking powder, baking soda, salt, coriander, raisins, dried apricot, chopped to raisin size, cashews, chopped

all-purpose flour, baking powder, salt, granulated sugar, sweet butter, melted, eggs (extra large), milk, macadamia nuts, coarsely chopped, white chocolate chips or 8 oz white chocolate pieces, light raisins (optional), dark raisin (optional), chopped walnuts (optional), chopped raw cashews (optional), chopped pecans (optional), semi-sweet chocolate chips (optional), milk chocolate chips (optional), peanut butter chips (optional), butterscotch chips (optional)

whole wheat english muffin, toasted, smooth cashew butter, cinnamon, diced strawberry