54469 carrots parsnips california pistachio Recipes

  • Adders Fork- Glazed Carrots & Parsnips (Zwt Three)
    carrots, sliced, parsnips, sliced (or turnips), vinegar and
    3 More
    carrots, sliced, parsnips, sliced (or turnips), vinegar, butter, melted, brown sugar , firmly packed, salt & pepper
    45 min, 6 ingredients
  • Roasted Squash, Parsnips & Carrots
    carrot, parsnip, butternut squash and
    2 More
    carrot, parsnip, butternut squash, splenda sugar substitute or 1 tbsp sugar, rice wine vinegar
    45 min, 5 ingredients
  • Gingered Carrot and Parsnip Soup
    carrots , cut into 1-inch pieces and
    10 More
    carrots , cut into 1-inch pieces, parsnips , cut into 1-inch pieces, onion, chopped, celery ribs, chopped, fresh ginger, peeled and sliced, olive oil, chicken broth or 2 cups vegetable broth, heavy cream or 1/2-3/4 cup half-and-half, salt and white pepper, lemon , juice of, fresh chives (to garnish ) (optional)
    50 min, 11 ingredients
  • Roasted Carrots and Parsnips with Thyme (Danny Boome)
    carrots, parsnips, extra-virgin olive oil, honey and
    2 More
    carrots, parsnips, extra-virgin olive oil, honey, coarse salt and freshly ground black pepper, fresh thyme
    30 min, 6 ingredients
  • Gingered Carrots & Parsnips
    parsnips, peeled and sliced, carrots, peeled and sliced and
    5 More
    parsnips, peeled and sliced, carrots, peeled and sliced, honey, butter, ground ginger, salt, chopped pecans, toasted
    30 min, 7 ingredients
  • Carrot-Potato-Tarte (Flourless)
    potatoes (floury work best), salt and
    7 More
    potatoes (floury work best), salt, dried herbs (majoram, parsley, rosemary, oregano, thyme etc), polenta (coarse cornflour), eggs, carrots (or parsnips if you like), sour cream or 150 g yoghurt, curry powder, sugar
    45 min, 9 ingredients
  • Spice-Roasted Carrots & Parsnips Recipe (Womans Day Magazine Spice-Roasted Carrots & Parsnips Recipe (Womans Day Magazine
    carrots, peeled, parsnips, peeled, bsp bsp olive oil and
    3 More
    carrots, peeled, parsnips, peeled, bsp bsp olive oil, ground cumin, kosher salt, freshly ground black pepper
    1 hour 10 min, 6 ingredients
  • Crock Pot Carrot and Parsnip Soup Crock Pot Carrot and Parsnip Soup
    carrots, parsnips, butter or 1/4 cup margarine, onions and
    5 More
    carrots, parsnips, butter or 1/4 cup margarine, onions, garlic cloves, water or 8 cups chicken broth or 8 cups vegetable broth, salt and pepper, curry powder, heavy cream , as desired
    8 hour 15 min, 9 ingredients
  • Carrot Parsnip Soup Carrot Parsnip Soup
    olive oil, yellow onion, chopped and
    6 More
    olive oil, yellow onion, chopped, parsnip, coarsely chopped (about 1 lb), water, carrot, coarsely chopped (about 1 lb), two (14 oz) cans fat-free, less-sodium chicken broth or vegetable broth, salt, freshly ground black pepper
    1 hour , 8 ingredients
  • Glazed Carrots and Parsnips Glazed Carrots and Parsnips
    carrots (about 8), parsnips (about 10) and
    6 More
    carrots (about 8), parsnips (about 10), dried currants or dried cranberries (optional), butter, whole grain mustard, honey, salt, chopped fresh parsley
    48 min, 8 ingredients
  • Carrot, Potato, and Parsnip Mash Carrot, Potato, and Parsnip Mash
    butter, divided, minced onion and
    8 More
    butter, divided, minced onion, yukon gold potatoes, peeled and coarsely chopped, carrots , cut into 1/2-inch slices, parsnips , cut into 1/2-inch slices, water, fat-free , less-sodium chicken broth, minced fresh chives, salt, black pepper
    55 min, 10 ingredients
  • Roasted Carrots and Parsnips Roasted Carrots and Parsnips
    carrots, parsnips, olive oil, ground ginger and
    3 More
    carrots, parsnips, olive oil, ground ginger, salt and pepper to taste, cooked, crumbled bacon, chopped fresh chives
    7 ingredients
  • Carrot Parsnip Puree Carrot Parsnip Puree
    sliced fresh carrots, sliced peeled parsnips and
    4 More
    sliced fresh carrots, sliced peeled parsnips, butter, softened, ground nutmeg, salt, pepper
    30 min, 6 ingredients
  • Maple-Glazed Parsnips and Carrots Maple-Glazed Parsnips and Carrots
    carrots , cut into 1/4-inch slices and
    7 More
    carrots , cut into 1/4-inch slices, parsnips , cut into 1/4-inch slices, butter, reduced-calorie pancake syrup, orange juice, grated orange peel, salt, minced fresh parsley
    25 min, 8 ingredients
  • California Cheese Soup California Cheese Soup
    water, chicken bouillon cubes, diced celery, diced onion and
    5 More
    water, chicken bouillon cubes, diced celery, diced onion, diced peeled potatoes, diced carrots, frozen california-blend vegetables, condensed cream of chicken soup, undiluted, process cheese (velveeta), cubed
    10 min, 9 ingredients
  • Carrot-Parsnip Julienne Carrot-Parsnip Julienne
    orange juice, lemon juice, salt, white pepper and
    5 More
    orange juice, lemon juice, salt, white pepper, ground ginger, ground nutmeg, julienne-cut carrot, julienne-cut parsnip, maple syrup
    9 ingredients
  • Chicken Pecos Pitas With Pistachios Chicken Pecos Pitas With Pistachios
    cooked chicken or 2 cups canned chicken, shredded and
    10 More
    cooked chicken or 2 cups canned chicken, shredded, coarsely chopped california pistachios, cumin vinaigrette, pita bread rounds, julienne pared jicama , seeded cucumber or 1 cup pared seeded cucumber, avocado, peeled, seeded and sliced, bottled roasted red peppers or 1/2 cup pimiento, vegetable oil, cider vinegar, sugar, cumin seed
    10 min, 11 ingredients
  • Chicken With California Pistachio Sauce Chicken With California Pistachio Sauce
    whole boneless skinless chicken breasts, halved and
    7 More
    whole boneless skinless chicken breasts, halved, fresh ground black pepper, oil, orange juice, water, balsamic vinegar, green onions, thinly sliced, coarsely chopped pistachios
    20 min, 8 ingredients




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