9 carrots gratin flakes Recipes

  • Carrots Au Gratin
    crushed seasoned croutons, butter, chopped onion, flour and
    6 More
    crushed seasoned croutons, butter, chopped onion, flour, salt, ground black pepper, milk, grated cheese (velveeta), cooked carrots , rounds, parsley flakes
    40 min, 10 ingredients
  • Carrots Au Gratin
    corn flake crumbs, butter, melted, chopped onion, flour and
    6 More
    corn flake crumbs, butter, melted, chopped onion, flour, salt, pepper, milk, shredded american cheese, carrots, sliced, cooked and drained, parsley flakes
    40 min, 10 ingredients
  • Carrots Au Gratin
    cooked carrots, sliced, cream of chicken soup, condensed and
    4 More
    cooked carrots, sliced, cream of chicken soup, condensed, velveeta cheese, cut up, onion flakes, dry kind, butter, dry breadcrumbs
    45 min, 6 ingredients
  • Carrots Au Gratin (A La Gail)
    margarine or 2 tbsp butter, melted, flour, milk and
    6 More
    margarine or 2 tbsp butter, melted, flour, milk, cheddar cheese, grated, salt, pepper, carrots, sliced, onion, chopped, corn flakes
    50 min, 9 ingredients
  • My Favorite Crab-meat Gratin My Favorite Crab-meat Gratin
    minced carrots, minced celery, minced red bell peppers and
    14 More
    minced carrots, minced celery, minced red bell peppers, minced green bell pepper, mushrooms, minced, crushed red pepper flakes, unsalted butter, chicken broth, dry vermouth or 1/4 cup dry white wine (i prefer wine), crumbled dried tarragon, heavy cream, fresh lump crabmeat , picked over, lemon juice, salt and pepper, to taste, grated cheddar cheese, freshly grated parmesan cheese, parsley (to garnish )
    30 min, 17 ingredients
  • Four Variations on Scallops  Gratinate : Cappe Sante Gratiniate 'l Quattro Variazioni (Mario Batali) Four Variations on Scallops Gratinate : Cappe Sante Gratiniate 'l Quattro Variazioni (Mario Batali)
    sea scallops and
    33 More
    sea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    30 min, 34 ingredients
  • Dilled Salmon Casserole Dilled Salmon Casserole
    au gratin potatoes, water, milk, dijon-style mustard and
    10 More
    au gratin potatoes, water, milk, dijon-style mustard, red salmon, drained and flaked or, salmon fillet flaked, cornflake crumbs, tartar sauce, chopped fresh dill, egg, lemon juice, white-sauce mix, capers, frozen broccoli , cauliflower and carrot combination
    35 min, 14 ingredients




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