8 carrots champagne and dill Recipes

butter, carrot, peeled and thinly sliced, beef broth, champagne, fresh lemon juice, dried dill

beets, potatoes, carrots, dill pickles, diced, vegetable oil, champagne vinegar, salt to taste, green onions, chopped

carrots thinly sliced, white wine or champagne, butter, dried dill, pepper, salt optional

carrot, thinly sliced, butter, beef stock, champagne, lemon juice, fresh, dried dill weed

english spinach leaves, trimmed, washed, king george whiting fish fillets, skinned , pin boned, dill, green shelled prawns , tails intact, cleaned, zucchini, carrot, peeled, potato, peeled, butter, olive oil, fresh edible flower, to garnish, green shelled prawns, thickened cream, egg whites, tomato paste, cayenne pepper, homemade fish stock, dry white wine (sauvignon blanc), thickened cream, champagne or 100 ml sparkling wine, lemon , juice of, a, cayenne pepper, yellow curry powder

beets, water (plus additional to cover beets when boiling), kosher salt, beef stock, reduced-fat sour cream, low-fat plain yogurt, fresh lemon juice, champagne vinegar, fresh ground black pepper, seedless cucumber, scallions, white and green parts, chopped, fresh dill, plus extra for serving, chopped, carrots, shredded, onion, finely diced, butter, olive oil