333 carrots celery root celeri Recipes

  • Wild Rice and Celery Root Soup
    butter, sliced leek, chopped carrot, dry white wine and
    7 More
    butter, sliced leek, chopped carrot, dry white wine, cubed peeled celeriac (celery root; about 3/4 lb), fat-free , less-sodium chicken broth, water, kosher salt, freshly ground black pepper, cooked wild rice, minced fresh chives
    11 ingredients
  • Littlemafia's Romanian Meatballs Soup
    water, carrots, parsley roots, celery root, onions and
    15 More
    water, carrots, parsley roots, celery root, onions, tomato paste, salt, sour cream (optional), egg yolks (optional), fresh parsley, celery leaves, lovage, leaves, lemon juice, white rice, ground meat, egg, salt, pepper, parsley, breadcrumbs
    1 hour 15 min, 20 ingredients
  • Shredded Root Salad
    carrots, celery root, peeled and cut into wedges and
    11 More
    carrots, celery root, peeled and cut into wedges, radishes, tops removed, tart apple , such as granny smith, cut into wedges, beets (about 8 oz), tops trimmed and cut into wedges, juice of 1 lemon, cider vinegar, plain whole-milk yogurt, whole-grain dijon mustard, extra-virgin olive oil, salt, black pepper, mixed fresh herbs , such as mint, dill, and parsley
    1 hour , 13 ingredients
  • Root Vegetable Gratin
    butter, melted and
    6 More
    butter, melted, russet potatoes, peeled, thinly sliced (about 5 cups 1/8-inch-thick slices), carrots, peeled, thinly sliced (about 1 1/2 cups 1/8-inch-thick slices), grated extra-sharp cheddar cheese (about 3 1/2 oz), celery root, peeled, thinly sliced (about eight 1/8-inch-thick rounds), whipping cream, chopped green onion
    7 ingredients
  • Root Vegetable Gratin
    butter, melted and
    6 More
    butter, melted, russet potatoes, peeled, thinly sliced (about 2 lb, 1/8-inch thick ), carrots, peeled, thinly sliced (about 8 oz, 1/8-inch-thick slices), grated extra-sharp cheddar cheese (about 3-1/2 oz), celery root, peeled, thinly sliced (about eight 1/8-inch-thick rounds), whipping cream, chopped green onions
    36 min, 7 ingredients
  • Steamed Mussels with Pernod, Celery Root and Saffron Aïoli Steamed Mussels with Pernod, Celery Root and Saffron Aïoli
    water, saffron threads, crumbled, low-fat mayonnaise and
    11 More
    water, saffron threads, crumbled, low-fat mayonnaise, garlic cloves, minced, olive oil, celery root, peeled, finely chopped (about 2 1/2 cups), leek (white and pale green parts only), thinly sliced, carrots, peeled, finely chopped, celery stalks, finely chopped, chopped fresh parsley, garlic cloves, minced, mussels , scrubbed, debearded, dry white wine, pernod or other anise-flavored liqueur
    14 ingredients
  • Roast Salmon with Black Pepper and Ginger on Celery Root Puree (Wolfgang Puck) Roast Salmon with Black Pepper and Ginger on Celery Root Puree (Wolfgang Puck)
    thick) salmon fillet pieces, salt, unsalted butter, melted and
    28 More
    thick) salmon fillet pieces, salt, unsalted butter, melted, crushed black peppercorns, fresh ginger, chopped, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, cabernet sauvignon, balsamic vinegar, chicken stock , recipe follows, salt, freshly ground pepper, olive oil, celery root puree , recipe follows, chicken bones , including necks and feet, coarsely chopped, cold water, carrot, peeled and sliced, onion, quartered, celery stalk, sliced, leek, sliced, parsley, with stems, bay leaf, whole white peppercorns, celery root (about 1 1/2 lb), peeled, trimmed and cut into 1-inch cubes, baking potatoes (about 4 oz), peeled and cut into 1-inch cubes, salt, heavy cream, unsalted butter, freshly ground white pepper
    4 hour 5 min, 31 ingredients
  • Beef-and-Celery Root Stew Beef-and-Celery Root Stew
    beef stew meat , cut into 1-inch pieces, all-purpose flour and
    9 More
    beef stew meat , cut into 1-inch pieces, all-purpose flour, vegetable oil, celery root, peeled and cut into 1-inch cubes, carrots, cut diagonally into 1-inch slices, onions, cut into 8 wedges, beef consomme, dry red wine or water, bay leaves, chopped fresh italian parsley, hot cooked rice
    11 ingredients
  • Wine-Braised Beef With Celery Root Puree Wine-Braised Beef With Celery Root Puree
    beef chuck, cut into 2-inch cubes, salt, pepper and
    15 More
    beef chuck, cut into 2-inch cubes, salt, pepper, vegetable oil, carrots, peeled and cut into 1-inch pieces, frozen pearl onions, thawed, garlic cloves, chopped, flour, hearty red wine, low sodium beef broth, tomato paste, fresh rosemary, fresh parsley (optional), celery root, peeled and cut into 2 inch pieces, baking potatoes, peeled and cut into 2 inch pieces, garlic clove, smashed, low-fat milk, salt
    2 hour 20 min, 18 ingredients
  • 5 Spice Root Vegetable Ragout (Ming Tsai) 5 Spice Root Vegetable Ragout (Ming Tsai)
    butter, diced red onions, spice powder, diced carrots and
    6 More
    butter, diced red onions, spice powder, diced carrots, diced celery, diced celery root, diced parsnip, chicken stock, cornstarch slurry (1/2 tbsp cornstarch mixed with cold water), salt and black pepper to taste
    43 min, 10 ingredients
  • Chicken and Polenta with Celery Root and Sage (Mario Batali) Chicken and Polenta with Celery Root and Sage (Mario Batali)
    polenta, double chicken breasts, with bone on and
    15 More
    polenta, double chicken breasts, with bone on, chicken livers, seasoned flour, virgin olive oil, spanish onion, chopped into 1/2 inch dice, celery root, peeled and chopped into 1/ 4 inch dice, barbaresco, basic tomato sauce , recipe follows, sage leaves, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    1 hour 30 min, 17 ingredients
  • Roasted Pork Loin with Almond Pesto 5 Spice Root Vegetable Pot Pie Roasted Pork Loin with Almond Pesto 5 Spice Root Vegetable Pot Pie
    toasted slivered or whole almonds (save 1/4 cup for garni... and
    27 More
    toasted slivered or whole almonds (save 1/4 cup for garnish), serrano chiles, juice of 1 lime, garlic, minced ginger, picked thai basil leaves, picked mint leaves, peanut oil, pork loin , cut into at least 4 (2-inch) pieces, pounded flat, salt and black pepper to taste, canola oil to cook, sliced green scallions for garnish, butter, diced red onions, spice powder, diced carrots, diced celery, diced celery root, diced parsnip, chicken stock, cornstarch slurry (1/2 tbsp cornstarch mixed with cold water), salt and black pepper to taste, pastry cups: (can substitute frozen puff pastry ), all purpose flour, butter, cut up into small pieces and frozen, salt, spice powder, eggs lightly beaten with 1 tbsp ice water
    28 ingredients
  • Summerfield Farms Rack of Lamb with Mint Infused Pickled Vegetables, Celery Root Puree, and Hoisin Brandy Sauce Summerfield Farms Rack of Lamb with Mint Infused Pickled Vegetables, Celery Root Puree, and Hoisin Brandy Sauce
    rack of lamb, cleaned and trimmed, rice wine vinegar and
    12 More
    rack of lamb, cleaned and trimmed, rice wine vinegar, chopped fresh mint leaves, sugar, assorted vegetables , such as carrots and cauliflower, peeled and diced celery root, butter, salt and freshly ground black pepper, chopped shallot, chopped garlic, butter, brandy, hoisin sauce, veal stock
    1 hour 40 min, 14 ingredients
  • Mashed Potatoes and Root Vegetables for Two Mashed Potatoes and Root Vegetables for Two
    unsalted butter and
    7 More
    unsalted butter, carrots (parsnips, turnips, or celery root, peeled, or parsnips cut into 1/4-inch-thick half-moons, tsp), yukon gold potato, peeled , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices (rinsed well in 3 or 4 changes of cold water and drained well), low sodium chicken broth, table salt, half-and-half, warmed , plus additional if necessary, minced fresh chives, ground black pepper
    30 min, 8 ingredients
  • Braised Wild Boar Back Braised Wild Boar Back
    wild boar, back with bones, garlic clove, salt and pepper and
    14 More
    wild boar, back with bones, garlic clove, salt and pepper, ground caraway, carrot, parsley root, celery root , piece of, onions, butter, allspice , whole seed, juniper berries, full-bodied red wine, veal stock or 1/2 liter game stock, dark, flour, dry sherry, sour cream, parsley
    2 hour , 17 ingredients
  • Root Vegetable Soup (South Beach Diet Phase 2) Root Vegetable Soup (South Beach Diet Phase 2)
    celery root , cut into 1/2-inch pieces and
    6 More
    celery root , cut into 1/2-inch pieces, turnip , cut into 1/2-inch pieces, carrot , cut into 1/2-inch pieces, low sodium chicken broth, dried thyme, salt, reduced-fat sour cream
    50 min, 7 ingredients
  • Root Vegetable Puree Soup Root Vegetable Puree Soup
    olive oil, divided, green onions, coarsely chopped and
    12 More
    olive oil, divided, green onions, coarsely chopped, yellow onion, coarsely chopped, stalks celery, coarsely chopped, garlic, sliced, minced, or crushed, peeled, chopped celery root (from 2 baseball-size bulbs), head of cauliflower, chopped, radishes, trimmed and each cut in half, carrots, peeled and chopped, chicken or vegetable broth, white wine or mirin, salt , plus more to taste, skim milk, chopped chervil , for serving (optional)
    45 min, 14 ingredients
  • Root Vegetable and Squash Purée Root Vegetable and Squash Purée
    butternut squash, celery root, potatoes, carrots, parsnips and
    4 More
    butternut squash, celery root, potatoes, carrots, parsnips, bay leaves, unsalted butter, whipping cream, ground nutmeg
    9 ingredients




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