13 carrot velvet Recipes

  • Carrot Dill Velvet Soup
    carrot, sliced, vegetable oil, minced garlic and
    6 More
    carrot, sliced, vegetable oil, minced garlic, chopped onion, water or 3 1/2 cups vegetable stock or 3 1/2 cups chicken stock, milk, chopped fresh dill or 2 tsp dried dill, chopped fresh chives or 2 tsp dried chives, salt (optional)
    45 min, 9 ingredients
  • Velvet Smooth Cream of Potato Soup
    butter, stalk celery, sliced plus leaves, onion, chopped and
    6 More
    butter, stalk celery, sliced plus leaves, onion, chopped, carrots, sliced, white potatoes, peeled and cubed, fresh parsley, coarsely chopped, chicken broth, heavy cream, salt and pepper, to taste
    1 hour 5 min, 9 ingredients
  • Chicken Velvet Soup
    butter, flour, milk, cream, chicken broth and
    2 More
    butter, flour, milk, cream, chicken broth, chopped cooked chicken breast, grated carrot (optional)
    25 min, 7 ingredients
  • Velvet Curried Carrot Soup Velvet Curried Carrot Soup
    olive oil, onion, chopped, fat garlic clove, minced, thyme and
    6 More
    olive oil, onion, chopped, fat garlic clove, minced, thyme, bay leaf, carrots, grated, zucchini, chopped, vegetable stock or 1 liter chicken stock, curry powder, salt and pepper
    35 min, 10 ingredients
  • Velvet Sweet Potato and Carrot Bisque Velvet Sweet Potato and Carrot Bisque
    unsalted butter, onion, diced, shallots, diced and
    10 More
    unsalted butter, onion, diced, shallots, diced, sweet potatoes, cut into 1/2 inch cubes, carrots, diced, canton ginger and cognac liqueur (domaine de canton), canton ginger and cognac liqueur (domaine de canton), fresh ginger, grated, chicken or 4 cups vegetable stock, water, heavy cream, kosher salt, white pepper
    55 min, 13 ingredients
  • Velvet Butternut Squash Soup Velvet Butternut Squash Soup
    butternut squash, onion, carrot and
    5 More
    butternut squash, onion, carrot, good quality chicken stock, ground cumin, nutmeg, salt and pepper, cream (optional)
    35 min, 8 ingredients
  • Velvet Acorn Squash Bisque Dated 1959 Velvet Acorn Squash Bisque Dated 1959
    butter, grated carrot, potatoes peeled and cubed and
    8 More
    butter, grated carrot, potatoes peeled and cubed, strong chicken broth, milk, chopped white onion, salt, black pepper, acorn squash peeled and cubed, heavy cream, cayenne pepper
    11 ingredients
  • Heather Leigh's Velvet Carrot Soup Heather Leigh's Velvet Carrot Soup
    yellow pepper, onions, celery, carrots, olive oil and
    1 More
    yellow pepper, onions, celery, carrots, olive oil, chicken stock, low sodium , fat free
    6 ingredients
  • Blue Velvet Soup Blue Velvet Soup
    chopped carrot, chopped celery, minced onion and
    7 More
    chopped carrot, chopped celery, minced onion, butter or 2 tbsp margarine, flour, milk, cream cheese, chicken broth, blue cheese, crumbled, chopped parsley
    20 min, 10 ingredients
  • Turkey Velvet Soup Turkey Velvet Soup
    leek and
    10 More
    leek, potatoes (i used leftover roasted ones, but raw ones could be substituted), carrots, sweet corn, frozen peas, chopped turkey meat , mostly white meat, turkey broth or 4 -5 cups chicken broth, cream, butter or 1 tbsp margarine, tarragon, salt and black pepper, to tastes
    52 min, 11 ingredients
  • Curried Velvet Vegetable Soup Curried Velvet Vegetable Soup
    yellow lentils, rinsed and drained, onion, finely chopped and
    18 More
    yellow lentils, rinsed and drained, onion, finely chopped, red bell pepper, finely chopped, roasted red peppers, finely chopped (packed in water, not oil), celery rib, sliced, garlic cloves, minced, carrots, peeled and sliced, sweet potato, peeled and cubed, olive oil, unsalted butter, reduced-sodium vegetable stock, light coconut milk, orange juice, freshly squeezed, dried parsley, curry powder, powdered ginger, ground cumin, salt, white pepper, hot sauce
    1 hour 25 min, 20 ingredients




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