4589 carrot purpose Recipes
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carrots, sliced, onion , cut into 1/4-inch slices and9 Morecarrots, sliced, onion , cut into 1/4-inch slices, frozen peas, shredded cheddar cheese, butter, softened, divided, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, milk, crushed butter-flavored crackers (about 25 crackers)1 hour 10 min, 11 ingredients
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carrots, sliced, onion, separated into rings, frozen peas and8 Morecarrots, sliced, onion, separated into rings, frozen peas, shredded cheddar cheese, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, milk, crushed butter-flavored crackers45 min, 11 ingredients
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Carrot Puddingcarrots grated, potato grated, suet, dark brown sugar and17 Morecarrots grated, potato grated, suet, dark brown sugar, raisins, currants, orange peel glazed, all purpose flour, baking powder, baking soda, cinnamon, vanilla, sour milk, pudding sauce, granulated sugar, heaping tbsp cornstarch, cold water, butter, vanilla, boiling water4 hour , 21 ingredients
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Carrot Soufflecarrot, pieces, frozen, sugar, granulated, baking powder and5 Morecarrot, pieces, frozen, sugar, granulated, baking powder, vanilla extract, flour , all purpose, eggs, whole, margarine, liquid, sugar, powdered1 hour 30 min, 8 ingredients
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Carrot Soufflecarrots, peeled and chopped, eggs, lightly beaten, sugar and4 Morecarrots, peeled and chopped, eggs, lightly beaten, sugar, butter or margarine, melted, all-purpose flour, baking powder, vanilla extract7 ingredients
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Carrot Soufflecarrots, sliced, butter or margarine, eggs and4 Morecarrots, sliced, butter or margarine, eggs, all-purpose flour, baking powder, sugar, ground cinnamon7 ingredients
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Carrot Soufflecarrots, scraped, cooked, and pureed, butter or margarine and7 Morecarrots, scraped, cooked, and pureed, butter or margarine, all-purpose flour, milk, eggs, sugar, ground nutmeg, salt, vanilla extract9 ingredients
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Carrots & Cannellinicarrots, sliced (about eight small carrots), water, salt and10 Morecarrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour1 hour , 13 ingredients
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Carrot Cake Gluten Freecarrot baby food and13 Morecarrot baby food, oil (may sub half applesauce for lower fat), eggs, gf all purpose flour (i use bob s red mill), sugar, baking soda, cinnamon, salt, crushed pineapple, drained, walnuts, chopped (optional), butter, cream cheese, vanilla, confectioners sugar50 min, 14 ingredients
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Carrot-Chocolate Cupcakescarrots, peeled and sliced, sugar, vegetable oil and7 Morecarrots, peeled and sliced, sugar, vegetable oil, low-fat buttermilk, eggs, all-purpose flour, baking soda, salt, semisweet chocolate, finely chopped, powdered sugar10 ingredients
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Carrot And Pecan Casserolecarrots, sliced, sugar, margarine, pecans, chopped and5 Morecarrots, sliced, sugar, margarine, pecans, chopped, skim milk, egg, slightly beaten, all-purpose flour, vanilla extract, ground nutmeg55 min, 9 ingredients
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