58 carrot puree fresh ginger Recipes

diced celery, diced carrot, zucchini, diced, leek, white part only,diced, bell peppers, any color,diced, chopped fresh basil, olive oil, shallots, finely chopped, garlic, minced, red chili pepper, diced, grated fresh ginger, curry powder, tomato puree, mango chutney, cream, cooked rice (i used a 6 oz. box of uncle ben s long grain and wild rice)

chicken broth, tomato puree, dry sherry, soy sauce, sesame oil, unsalted butter, garlic cloves, minced, minced fresh ginger, curry powder, white rice, diced carrot, raisins, sliced scallion

fresh red chile peppers , or to taste, coriander seeds, cumin seeds, ground turmeric, grated nutmeg, whole black peppercorns, fresh curry leaves, garlic, crushed, grated ginger root, ghee (clarified butter), onion, chopped, lamb meat, cut into small pieces, salt, lamb stock, tomato puree, carrot, diced, apple - peeled, cored, and diced, lemons, sliced

baby carrots (1/4-inch sliced 2 times lenthwise and once in half), cauliflower florets, broccoli florets (1/2-inch pieces), potato (cut into bite size, 1/2-inch cubes ), frozen green pea, salt, oil, butter, bay leaf, cinnamon stick, green cardamoms, fennel seed, ginger paste (or 1-inch piece fresh chopped fine ), green chilies (chopped in half ), red chili powder, coriander powder, cumin powder, cashew nuts (ground with little water to make paste), tomato puree or 14 oz tomato sauce, honey, fresh cream, garam masala powder, panir (1/2-inch cubes ) (optional), kasuri methi (optional), salt (or to taste)

chicken breasts , trimmed of fat and cubed, sesame oil, plain flour, soy sauce, ginger paste, mange-touts peas, chopped, baby sweetcorn, chopped, carrot, grated, onion, chopped, shiitake mushrooms, sliced, red pepper, sliced thinly, yellow pepper, sliced thinly, bamboo shoots, water chestnuts, bok choy, shredded, bean sprouts, fresh coriander, chopped, unsalted peanuts, crushed, vegetable stock cube, sherry wine, rice wine vinegar, tomato puree, crushed dried red chili, water, thai sweet chili sauce, lemon juice, udon noodles or 125 g rice noodles

olive oil, onions, in thin wedges, garlic cloves, sliced, paprika, ground cumin, ground ginger, cinnamon stick, about 6 cm, orange , juice and zest of, harissa, carrots , matchsticked, okra, butternut squash , chunked, turnips , wedges, hot vegetable stock, chopped tomatoes, tomato puree, clear honey, chickpeas, drained, ready-to-eat prunes, fresh coriander, chopped

boston lettuce (or any 2 lettuce heads with big round leaves), cornstarch, chile puree , with garlic (or 1/2 fresh fresno red chile pepper, seeded and minced, and 1 clove garlic, minced), canola oil, fresh ginger, minced, garlic cloves, minced, oyster mushroom, finely chopped, flavored baked tofu (or on a plate, put firm tofu btwn towel paper, place another plate on top to squeeze water out for a), carrot, finely diced, green apple, cored and finely diced, canned water chestnut, rinsed and finely diced, unsalted cashews, toasted and coarsely chopped, toasted sesame oil, scallions, minced

eggs, brown sugar, molasses, melted butter, flour, baking soda, baking powder, ground ginger, ground cinnamon, ground nutmeg, minced shallots, salt, ground black peppercorns, water, boniato, diced into 1-inch squares, salted water, whole butter, sea salt and freshly ground white pepper, ground cardamom, ground white pepper, garlic powder, bay leaves, ground coriander, ground juniper, brown sugar, kosher salt, caribou loin, whole butter, whole butter, carrot, diced, celery stalk, diced, minced shallot, black peppercorns, thyme, port wine, cranberry juice, oranges , zested, garlic, veal stock, sugar, orange juice, whole cranberries, baking potato , like russets, clarified butter, tarragon

ginger-garlic paste, green chilies, asafetida powder, jeera powder, chopped fresh coriander leaves, peas, beans, cauliflower, carrot, potato, chili powder, coriander powder, turmeric powder, garam masala powder, salt, green chilies, asafetida powder, ginger-garlic paste, jeera powder, refined oil, cashew paste, onion paste, tomato puree, chili powder, coriander powder, turmeric powder, fresh cream, coriander leaves, garam masala, lime juice, amchur powder, salt

lean ground beef, sweet paprika, turmeric, ground ginger, salt, fresh ground pepper, garlic cloves, mashed to a puree or 3 garlic, minced finely, diced tomatoes, i use fresh in season, green beans, trimmed and cut in half, diced carrot (optional), fresh lemon juice

oil, onions chopped, carrots chopped, head celery, chopped, knob fresh ginger, peeled and sliced, heads garlic , roots removed, not peeled, bay leaves, cinnamon, cracked, dried chile, dry white wine , such as chardonnay, chicken stock, fresh suckling pig , butterflied, salt and freshly ground black pepper, cumin seeds, brown mustard seeds, black peppercorns, cinnamon, paprika, canola oil, minced red onions, pureed ginger, pureed garlic, apple cider vinegar, pork stock (from roasting pan) or chicken stock, white wine, tequila, sugar

unsalted butter, onion, coarsely chopped, garlic cloves, coarsely chopped, carrot, peeled and coarsely chopped, stalks celery, coarsely chopped, vegetable stock or 7 cups water, pumpkin puree (not flavored pie filling), ground mexican cinnamon , plus, ground mexican cinnamon, allspice, ground ginger, freshly grated nutmeg, honey, pureed chipotle chiles, creme fraiche or 3/4 cup sour cream, salt & freshly ground black pepper, toasted pumpkin seeds

organic coconut oil, softened, shrimp, cleaned and deveined , or 1 8-oz package tempeh, yellow onion, chopped, garlic cloves, peeled and minced, minced fresh peeled ginger, sliced shiitake mushrooms (3 oz), low-sodium soy sauce or tamari, sriracha chile sauce, toasted sesame oil (optional), snow peas, chiffonade-cut kale (long strips), carrot, peeled and shredded, cooked short-grain brown rice (day old is best), eggs, rice wine vinegar, mirin, pure maple syrup, sea salt and fresh-cracked black pepper, scallions (white and light green parts), sliced thin, toasted sesame seeds

lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998

sunflower oil, cube ginger, sliced, garlic cloves, coarsely chopped, spanish onions, coarsely chopped, tomatoes, tomato puree, green pepper, sliced, carrot, sliced, whole milk, good curry powder, salt, sugar, chopped fresh coriander, leaf

canola oil, to cook, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled, chopped, diced red onions, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, heads fennel, cored and thickly sliced, shaoxing wine, red wine, sweet potatoes, peeled, quartered, yukon gold potatoes, peeled, quartered, chick peas, bay leaves, fresh thyme, dark soy sauce, vegetable stock, to cover, baby bok choy, split, salt and black pepper, to taste, sliced scallions, for garnish, leftover veggies au vin , from above, creme fraiche, leftover eggplant puree , from another recipe from this show