7 carrot cupcakes with cream cheese frosting coconut Recipes

sugar, vegetable oil, eggs, all purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, crushed pineapple in juice, drained, grated peeled carrots, lightly packed) sweetened flaked coconut, chopped pecans, imported white chocolate, chopped (about 1/4 cup), cream cheese, room temperature, unsalted butter, room temperature, grated lemon peel, powdered sugar

eggs, lightly beaten, white sugar, brown sugar, coconut, vegetable oil, vanilla, shredded carrots, crushed pineapple, drained, all-purpose flour, baking soda, salt, cinnamon, nutmeg, ginger, cardamom, pecans, toasted and chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, cardamom, vanilla

granulated sugar, vegetable oil, vanilla extract, egg, shredded carrot, crushed pineapple in juice, well-drained, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, raisins, less-fat cream cheese, chilled, butter or stick margarine, softened, imitation coconut flavor (optional), powdered sugar, flaked sweetened coconut

granulated sugar, vegetable oil, vanilla extract, egg, shredded carrot, crushed pineapple in juice, well-drained, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, raisins, reduced-fat cream cheese, chilled, butter or 1 tbsp margarine, softened, powdered sugar, sweetened flaked coconut

eggs, sugar, vegetable oil, all-purpose flour, ground cinnamon, baking soda, baking powder, ground allspice, salt, grated carrots, chunky frosting, cream cheese, softened, butter, softened, sugar, flaked coconut, chopped pecans, chopped raisins