27 carrot amish Recipes

eggs, granulated sugar, all-purpose flour, salt, ground mustard, cider vinegar, water, butter or 1 tbsp olive oil, cream or 3 tbsp milk, shredded cabbage (about 1 3/4 lbs), shredded carrot , about (3/4 cup), celery, finely chopped (1/2 cup), onion, finely chopped (about 1/4 cup), green bell pepper, finely chopped (about 1/2 cup), minced parsley, celery seeds, mustard seeds, fresh coarse ground black pepper

low sodium chicken broth, skinless chicken breasts or 8 -10 oz skinless chicken thighs, onion, chopped, carrot, peeled and chopped, celery, coarsely chopped, saffron, frozen corn, cooked whole wheat egg noodles, celery, small cubes, chopped parsley

mayonnaise, distilled white vinegar, sugar, prepared yellow mustard (no other kind will taste right!), elbow macaroni, celery, chopped fine, carrot, chopped fine, onion, chopped fine, hardboiled egg, diced (big chunks are okay by me, but chop them small if you like), paprika or parsley (optional)

chicken breasts (small to medium, skinless and boneless ), chicken broth, carrots , crinkle cut, celery, diced, garlic (minced, dehydrated ), dried noodles (old fashioned or amish style is best)

fat hen , cooked until tender, butter, flour, chicken broth, milk, cooked frozen mixed peas carrots and potatoes, flour, baking powder, salt, shortening, milk, egg