148 carres aux Recipes

beef chunks (palette or cote croisee), marrow beef bones, red onion or 3/4 big, carrots, red potatoes (grelots), worcestershire sauce, salt and ground pepper, butter and oil, beef broth (homemade or knorr type), italian drained tomatoes, tomato juice, fresh thyme, fresh parsley, bay leaf, cornstarch

butter, divided, chopped shallots, dry white wine, water, mussels , scrubbed and debearded, bay leaf, minced fresh flat-leaf parsley, minced fresh tarragon, french bread, toasted

puff pastry shells, fresh parsley sprigs, fresh thyme sprigs, bay leaf, butter or margarine, divided, peeled, medium-size fresh shrimp, halved, scallops, halved (1 lb), peeled crawfish tails (3/4 lb), halved, dry white wine, divided, all-purpose flour, shallots, minced, fresh mushrooms, chopped, clam juice, all-purpose flour, egg yolk, sour cream, salt, pepper, garnish: chopped fresh parsley

dark, sweet cherries (reserve 24 of them for garnish), sugar, water, veal stock , beef stock, or pork stock (your pick)

olive oil, butter or margarine, pheasant, dressed and split, onions, garlic, minced, fresh mushrooms, sliced, chablis or other dry white wine, chopped fresh parsley, bay leaves, dried whole thyme, hot cooked rice, purple savoy cabbage

cassonade, confiture de framboises, farine, graisse ou beurre, oeufs, poudre a pate, sel, soda, sucre, vanille