8 carpaccio pine nuts Recipes

  • Zucchini Carpaccio With Feta and Pine Nuts
    zucchini, sliced into paper -thin rounds or 2 medium othe... and
    5 More
    zucchini, sliced into paper -thin rounds or 2 medium other kinds squash, grated lemon zest, high-quality extra virgin olive oil, crumbled feta cheese, loosely packed fresh mint, coarsely chopped or 3 tbsp chervil, leaves coarsely chopped, pine nuts
    5 min, 6 ingredients
  • Summer Squash Carpaccio and Shaved Cheese Salad
    pine nuts, lemon juice, garlic clove, minced and
    7 More
    pine nuts, lemon juice, garlic clove, minced, thai or vietnamese fish sauce, extra-virgin olive oil, kosher salt and pepper, zucchini , preferably both green and yellow, 4 to 5 in. long, lightly packed baby arugula, fresh mint leaves, coarsely chopped, aged sheep s-milk cheese
    10 ingredients
  • Zucchini Carpaccio
    zucchini , sliced into paper thin lengthwise slices and
    8 More
    zucchini , sliced into paper thin lengthwise slices, freshly grated lemon zest, ricotta cheese, extra smooth, capers, fresh savoury, coarsely chopped, pine nuts, extra-virgin olive oil, flaky sea salt, freshly ground black pepper
    15 min, 9 ingredients
  • Chef Paul Bertolli's Zucchini Carpaccio
    champagne vinegar, minced shallots, salt and
    5 More
    champagne vinegar, minced shallots, salt, extra-virgin olive oil, green and 2 yellow zucchini (8 oz total ), toasted pine nuts, fresh basil leaves, parmigiano-reggiano cheese
    8 ingredients
  • Zucchini Carpaccio Zucchini Carpaccio
    zucchini (1 lb total ), loosely packed fresh mint leaves and
    5 More
    zucchini (1 lb total ), loosely packed fresh mint leaves, extra virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz), grana padano or parmigiano-reggiano
    7 ingredients
  • Salt-Roasted Beet Carpaccio (Food Network Kitchens) Salt-Roasted Beet Carpaccio (Food Network Kitchens)
    kosher salt, beets, trimmed, goat cheese, creme fraiche and
    9 More
    kosher salt, beets, trimmed, goat cheese, creme fraiche, extra-virgin olive oil, plus more for drizzling, red wine vinegar, minced shallot, freshly ground pepper, vegetable oil, for frying (about 1 cup), fresh sage leaves, baby arugula, juice of 1/2 lemon, pine nuts, toasted
    1 hour 45 min, 13 ingredients




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