4 carole crab Recipes

vegetable oil, all-purpose flour, onions, chopped, stalks celery, chopped, bell pepper, chopped, whole tomatoes, undrained, chopped, garlic cloves, minced, fresh parsley, chopped, dried whole thyme, red pepper, bay leaf, chicken broth, frozen sliced okra, thawed, shrimp, peeled and deveined, fresh crabmeat, dozen oysters, shucked, crab claws (optional), salt, black pepper, hot cooked rice, chopped fresh parsley, chopped green onion, gumbo file

lump crabmeat, imitation crabmeat, eggs, red pepper, green pepper, vidalia onion, garlic, sandwich bread (no exceptions. crust removed), mayonnaise (hellmans or your choice), lemon juice, old bay seasoning

vegetable oil cooking spray, crabmeat, drained and picked over, neufchatel cheese or 4 oz low-fat cream cheese, softened, green onions, thinly sliced (about 1/4 cup), light mayonnaise, pepperidge farm puff pastry shells, cherry preserves or 3/4 cup apricot preserves or 3/4 cup raspberry preserves, red pepper flakes (more if you like , not too much as it will overpower the dish), vinegar, pistachio nut, ground