54 carnitas orange Recipes

pork butt or 3 lbs pork shoulder, orange, quartered, garlic, chopped, ground cumin, black pepper, pepsi , plus, more pepsi , as needed, oil or 3/4 cup shortening, paprika, cayenne, salt, white pepper, ground black pepper, garlic granules, chili powder, oregano, soy sauce, pineapple juice, cumin, garlic, minced, fresh lime juice

pork roast , i prefer the tenderloin, cut into large chunks, orange juice, cumin, garlic powder, salt and pepper, water

pork butt, cut into 2 inch cubes, water, orange juice, dos xx beer, achiote powder or 1/4 cup paprika, ancho chilies, stems removed, bay leaves, garlic, chopped, kosher salt, white onion, chopped

pork shoulder, white onions (diced ), chopped cilantro (1 bunch), beer (corona light or whatever is in the fridge), orange juice, bouillon (better than beef), ground coriander, ground oregano, ground thyme, cooking oil

boston pork butt , trimmed of fat, cut into 3x3-inch chunks, onion, chopped, garlic, chopped, bay leaf, orange juice, cola, chicken stock, salt and pepper, to taste, olive oil

pork butt or pork shoulder (preferably berkshire pork), trimmed, cut into 3x3-inch chunks, peanut oil, divided, orange juice, cola-flavored soda, divided

pork roast (butt or shoulder works best), yellow onion, diced, diced green chilis (canned is okay), fresh garlic, minced, diced tomatoes (a 15 oz can works), cumin, onion powder, chili powder, garlic powder, salt, honey (or agave), lime juice, orange juice, barbecue sauce, cheddar cheese , for serving, guacamole , for serving, chopped tomato , for serving, corn tortilla , for serving, spanish rice , for serving, refried beans , for serving

boneless pork shoulder, whole, onion, quartered, orange, quartered, lime juice, fresh squeezed, bay leaves, salt, ground black pepper, ground cumin, ground mexican oregano, water

pork shoulder, bone-in roast , 3-10 lbs, orange juice, milk, chicken stock (for basting) or 1 1/2 cups beef stock (for basting), adobo seasoning (goya or something similar), garlic cloves (chopped, minced, or jarred ), red pepper flakes, bay leaves, cumin, steak seasoning, salt, oregano, jalapenos, sliced

lard, pork cushion meat (from the picnic end), salt, garlic, bay leaves, orange, naga serpent salsa , for serving, recipe follows, tortillas , for serving, naga chiles, serrano chiles, fresh tomatillos, garlic, roughly chopped, onion, roughly chopped, salt

onions, chopped cilantro, boneless pork butt, rind removed, cut into 2-inch cubes (shoulder), kosher salt, orange, garlic, split in half, bay leaves, cinnamon stick, broken into three pieces, vegetable oil, tomatillos, peeled and split in half (about 1 1/2 lb), jalapeno peppers , split in half lengthwise, stem removed, limes, cut into wedges, crumbled queso fresco or 1 cup feta, corn tortillas

cooked white rice, chopped fresh cilantro, orange zest, cooked black beans, simple fresh pico de gallo , recipe follows, pork carnitas , recipe follows, shredded cheddar, sour cream, green onions, chopped, salt, sugar, tomatoes , seeds removed, and chopped, sweet onion, finely chopped, jalapeno , ribs and seeds removed, finely chopped, avocado, halved, pitted, peeled and cut into small cubes, lime, juiced, chopped fresh cilantro, boneless pork shoulder (or 2 1/2 lb bone-in ), salt and freshly ground black pepper, dried oregano, ground cumin, olive oil, onion, coarsely chopped, garlic, minced, jalapeno, seeded and ribs removed, chopped, orange, cut in half, vegetable oil