160669 caribbean cream drink Recipes

cornmeal, white flour, granulated sugar, baking powder, salt, eggs, whole milk, melted butter, chopped bell pepper, shredded cheddar cheese, creamed corn, minced pimento pepper, chopped celery, onion, finely chopped

coconut yogurt, heavy cream, coconut rum (such as malibu), banana, dark brown sugar

caribbean jerk seasoning, brown sugar, dried thyme, salt, garlic powder, ground allspice, flour tortillas (8 inches), salsa, apricot preserves

cream, malibu rum, midori melon liqueur, banana liqueur (99 bananas), blue curacao, pineapple juice

butter, cubed, sugar, brown sugar, vanilla ice cream, softened, almond extract, ground nutmeg

cream cheese, softened, half-and-half cream, eggs, parmesan cheese, grated, lemon pepper, bacon bits, unsalted butter

cream cheese, softened, milk, fresh lemon juice, sugar, salt, heavy cream

caribbean jerk seasoning, cream cheese spread, lime zest, shrimp, cooked, deveined and peeled, green onions, chopped, red bell peppers, chopped, cheddar cheese, shredded

caribbean jerk seasoning, crushed red pepper, black pepper, white pepper, dried thyme, dried rosemary, salt, chives, boneless chicken breasts , about 6 oz each, red wine (enough to dip chicken into), basmati rice , cooked according to package directions, shallots, white wine, heavy cream, butter, salt, white pepper, hot sauce (recommended : tabasco), ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total), all-purpose flour

caribbean-style rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped

caribbean-style hot sauce (suggested batch #114 jamaican hot sauce, www.originaljuan.com; also avail. in specialty stores), chopped onions, peeled garlic cloves, prepared yellow mustard, fresh lime juice, dried thyme, ground allspice, ground cinnamon, ground black pepper, salt, sugar, cornish hens or 6 1/2 lbs chicken, split in half lengthwise, lime wedge (to garnish )

caribbean carrots, in barbados carrots are presented in small amounts and served as a condiment. in this version of a caribbean favorite, bias cut carrots bathe in a light sauce. serve warm or at room temperature., bias cut carrots 1/2 inch thick, chopped parsley, sauce, fresh lime juice, margarine, melted, dark brown sugar, place carrots in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. transfer cooked carrots to small bowl. add parsley and sauce. stir to combine. serves 4.

cream, ricotta cheese, honey, sultana, soaked in, rum, gingernut biscuits , processed to crumbs, bananas, sliced, chopped nuts, chocolate candy bars

cream of coconut, orange juice, ice, heavy cream, pineapple juice

cream cheese, softened, flaked coconut, mashed ripe banana, chopped walnuts, canned crushed pineapple, marshmallow creme, wonton wrappers, oil for deep-fat frying, fresh strawberries, hulled, sugar, cornstarch, sugar and ground cinnamon

whipping cream (unwhipped), sweetened condensed milk, irish whiskey (can use less ), instant coffee granules, chocolate syrup, vanilla, almond extract, ice

cream of green chile soup, this soup was famous at the anasazi in midland, texas , which has now closed., chicken broth, minced onion, garlic, fresh mild green chilies , such as, anaheim , roasted and chopped, cream , softened cheese, sour cream, ground cumin, half-and-half, freshly-ground white pepper , to taste