12 cardamom pears ice cream Recipes

  • Poached Pears with Cardamom Cream
    peeled bosc pears, water, orange juice, sugar and
    7 More
    peeled bosc pears, water, orange juice, sugar, black peppercorns, vanilla bean , split lengthwise, asti spumante or other sweet sparkling wine, vanilla ice cream, cardamom pods, crushed, mint sprigs (optional), ground cardamom (optional)
    11 ingredients
  • Upside-Down Pear Cardamom Cake
    firm-ripe forelle or small bosc pears, sugar and
    11 More
    firm-ripe forelle or small bosc pears, sugar, unsalted butter, all-purpose flour, baking powder, ground cardamom, salt, unsalted butter, softened, sugar, vanilla, egg, whole milk, vanilla ice cream
    13 ingredients
  • Persimmon Sundaes
    ripe hachiya persimmons, unsweetened pear juice and
    6 More
    ripe hachiya persimmons, unsweetened pear juice, golden brown sugar, unsalted butter, ground cardamom, butter pecan ice cream, rum raisin ice cream, coarsely chopped lightly toasted pecans
    8 ingredients
  • Caramelized Cardamom Pears with Ice Cream Caramelized Cardamom Pears with Ice Cream
    unsalted butter, dark brown sugar, water, ground cardamom and
    3 More
    unsalted butter, dark brown sugar, water, ground cardamom, bosc pear, dark rum, vanilla ice cream
    7 ingredients
  • Poached Seckle Pears with Walnut Pound Cake, Blue Cheese Ice Cream and Rosemary Caramel (Emeril Lagasse) Poached Seckle Pears with Walnut Pound Cake, Blue Cheese Ice Cream and Rosemary Caramel (Emeril Lagasse)
    dry white wine, water, granulated sugar and
    29 More
    dry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pods, cinnamon, peel from half a lemon, seckle pears, peeled, recipe walnut lb cake , recipe follows, recipe blue cheese ice cream , recipe follows, recipe rosemary caramel , recipe follows, unsalted butter plus 1 tbsp, at room temperature, divided, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, sugar, water, fresh lemon juice, chopped rosemary leaves plus 2 whole sprigs, divided, heavy cream, whole milk, divided
    2 hour 30 min, 32 ingredients
  • Pears Poached in Red Wine, Cardamom and Orange Pears Poached in Red Wine, Cardamom and Orange
    dry red wine, sugar, water, orange juice and
    7 More
    dry red wine, sugar, water, orange juice, grated orange peel, ground cardamom, cinnamon stick, firm but ripe pears, peeled , stems left intact, vanilla ice cream, plain or almond biscotti, crumbled, orange peel strips (optional)
    11 ingredients
  • Flambeed Cinnamon Pears in Voul-Au-Vents with Cardamom Ice Cream (Emeril Lagasse) Flambeed Cinnamon Pears in Voul-Au-Vents with Cardamom Ice Cream (Emeril Lagasse)
    unsalted butter, pears, sliced (bosc or anjou) and
    11 More
    unsalted butter, pears, sliced (bosc or anjou), ground cinnamon, superfine sugar, pear brandy, sheets frozen puff pastry, 1 (17.3-oz) package, thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water, for glazing, superfine sugar, half-and-half, sugar, salt, egg yolks, freshly ground cardamom
    50 min, 13 ingredients
  • Blue Cheese Ice Cream With Pears and Walnut Pound Cake Blue Cheese Ice Cream With Pears and Walnut Pound Cake
    dry white wine, water, granulated sugar and
    29 More
    dry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pod, cinnamon stick, lemon , zest of, seckle pears, peeled, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, unsalted butter , plus (2 sticks), unsalted butter, at room temperature, divided, cake flour , plus, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, sugar, water, fresh lemon juice, chopped rosemary , plus, whole rosemary sprigs, divided, heavy cream, whole milk, divided
    11 hour 45 min, 32 ingredients
  • Pear Crostata with Figs and Honey Pear Crostata with Figs and Honey
    unbleached all purpose flour, cornmeal, sugar, salt and
    13 More
    unbleached all purpose flour, cornmeal, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, golden brown sugar, sugar, cornstarch, scant ) ground cardamom, coarse kosher salt, firm but ripe unpeeled anjou pears (about 4), cored, each cut into 8 wedges, dried but moist calimyrna figs (about 4 oz), stemmed, quartered, heavy whipping cream (for brushing ), raw sugar, honey
    3 hour 20 min, 17 ingredients
  • Fruit and Spice Bake (Michele Urvater) Fruit and Spice Bake (Michele Urvater)
    ground cardamom and cinnamon and
    9 More
    ground cardamom and cinnamon, ground cloves, coriander and ginger, honey, melted butter, rum, ripe pineapple, cored and cut into 1-inch cubes, peaches, blanched, peeled, pitted and quartered, pears, peeled, cored and quartered, mint or vanilla ice cream, optional, fresh mint leaves , optional
    1 hour 30 min, 10 ingredients




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