765 cardamom nutmeg Recipes

active dry yeast, warm water , about 105 to 115 degrees f., eggs, milk, scalded and cooled to lukewarm, sugar, salt, freshly ground cardamom , or use regular ground cardamom, freshly ground nutmeg, or bottled , ground nutmeg, unbleached all-purpose flour, soft butter, glaze, slightly beaten egg, milk, pearl sugar or crushed sugar cubes

strawberry, frozen strawberries, sugar, lemon juice, fresh or, frozen blueberries, sugar, lemon juice, fresh, lemon rind, finely grated, cinnamon, cardamom, allspice, nutmeg, frozen sweet cherries, tart cherries , if you cannot find them frozen, lemon juice, sugar, cinnamon, cardamom, allspice, nutmeg

basmati rice, water, milk, green cardamom pods, sugar, blanched slivered almond, ground cardamom, ground nutmeg, rose water

milk, divided (2% works best), cinnamon sticks, smashed using the side of a knife, vanilla bean , split lengthwise, whole black peppercorn, coarsely crushed, ground ginger, cardamom pods, crushed (or 1/2 tsp ground cardamom), kosher salt, eggs, sugar, brandy (optional) or rum (optional), nutmeg, grated, to garnish

chicken pieces (bone on ), onions, sliced, yogurt, cardamoms, peppercorns, black cardamom pods, cumin seeds, whole, cinnamon sticks, coriander powder, chili powder, turmeric powder, salt, ginger , and, garlic, garam masala, julienned gingerroot, ground nutmeg, garam masala, whole blanched almonds

green cardamom pods, black cardamom pods, whole nutmeg, cinnamon sticks, cumin seeds, fennel seed, black peppercorns, coriander seeds, fenugreek seeds

paprika, cumin, ginger, coriander, cinnamon (cassia variety), turmeric, fennel, cardamom, allspice, dill seeds, galangal, lavender, nutmeg, bay leaf, caraway seed, cayenne, cubeb pepper (or black pepper if you are unable to find cubeb), mace, brown cardamom, saffron strands , stigmas

whole nutmegs, rosebuds (dried ), cinnamon sticks (ceylon), mace (blades), anise seed, dried chipotle peppers, lavender (dried ), white peppercorns, cumin seed, coriander, galangal, whole gingerroot, turmeric, allspice berries, green cardamom pods, black cardamom pods, saffron threads

basmati rice , washed and soaked for 15 mins , drained, goat meat / big skinless chicken pieces, mint and corriander leaves paste, onion , sliced , fried and made paste, tomatoes , sliced, green chillies paste , 10 g ginger - garlic paste, cumin seed , fennel seed , poppy seed - paste, bayleaves , 1/2 tsp nutmeg , 2 pandan / screwpine leaves , 3 star anise , 1 tsp black pepper , 1 stick cinnamon , 5 cardamoms , cloves , 1 lemon rind - tied to muslin cloth, salt, soup cube, ghee, red chilli , pwded , 20 g corriander pwd, cardamoms , 5 cloves , 5 curry leaves, cinnamon , 2 staranise, tumeric pwd, meat masala pwd, strands of saffron, nuts fried, mint and corriander leaves , chopped, lemon - juice

butter, softened, flour, powdered sugar, ground cardamom, ground allspice, ground cinnamon, ground nutmeg, ground ginger, salt, vanilla, egg yolks, powdered sugar, ground cardamom, ground cinnamon

black cardamom pods or 2 1/2 tbsp green cardamom pods, cinnamon stick, 3 inches long, black peppercorns, grated nutmeg

mutton or 1 lb lamb, cubed, big black cardamom pods, green cardamoms, cinnamon stick, bay leaf, shah zeera, coriander powder, salt, chili powder, nutmeg, ground, garam masala powder, yogurt, cooked rice, saffron, mixed with, warm milk, mint leaf, coriander leaves, pure ghee (clarified butter), water

dark brown sugar (or more , to taste), unsweetened cocoa powder, ground cinnamon, cardamom pods, crushed or 1/4 tsp ground cardamom, orange zest, grated (or a couple drops of orange oil), salt, water, milk, vanilla extract, nutmeg (to garnish )

apple cider, sliced peeled apples, dark rum, granulated sugar, brown sugar , packed, all-purpose flour, ground cinnamon, ground cardamom, grated nutmeg, salt, butter, cut in pieces, dark rum, brown sugar , packed, grated lemon zest, ground cinnamon, ground cardamom, grated nutmeg, salt, butter, all-purpose flour, baking powder, salt, sugar, vegetable shortening, egg, cider vinegar, cold water

butternut squash , halved lengthwise and seeded (3 lb), superfine sugar, pure maple syrup, ground ginger, ground cardamom, ground nutmeg, ground allspice, unflavored gelatin powder, cold water, egg whites, heavy cream, sugar, water, vanilla bean, split , seeds scraped, fresh ground pepper, diced peeled butternut squash (1/2-inch cubes ), lightly sweetened whipped cream , for serving, unsalted butter or 1 tbsp unsalted margarine, granulated sugar, granulated sugar, egg whites, unsalted roasted almonds , ground in food processor, all-purpose flour, ground ginger, ground cardamom, ground nutmeg, ground allspice

leg of lamb, fresh coconut, fresh lemon juice, garlic cloves, smashed, chopped gingerroot, hot green chili peppers, chopped, vegetable oil, onions, sliced, chopped tomato, seedless tamarind paste, salt, dried hot red chili peppers , preferably kashmiri, green cardamom pods, black cardamom pods, cassia or 1 cinnamon bark, 2-inch broken up, whole nutmeg, grated, coriander seeds, white poppy seeds or 1 tbsp peanuts, fennel seed, cumin seeds, black mustard seeds, turmeric powder, ajwain or 1/2 tsp dried thyme, anise seed, black peppercorns, mace, fenugreek seeds

pumpkin or butternut squash, acorn squash (about 1 3/4 lb), unsalted butter, kosher salt, freshly ground white pepper, ground nutmeg, white onion (about 4 oz), peeled, trimmed, and finely diced, ground ginger, ground cardamom, chicken stock or vegetable stock, heavy cream, fresh rosemary, recipe cranberry relish , recipe follows, recipe cardamom cream , recipe follows, recipe spiced caramelized pecans , recipe follows, pumpkin seed oil, fresh cranberries, sugar, verjus or 3 tbsp lemon juice, peanut oil, pecan halves, kosher salt, cayenne pepper, sugar, heavy cream, black cardamom seeds

shelled and peeled pistachios (raw or roasted salted), whole green cardamom pods, lightly crushed to remove seeds, discarding pods, or 1/2 tsp ground cardamom, cinnamon stick, saffron threads (15 to 20), freshly grated nutmeg, whole milk, light brown sugar , or to taste, salt , or to taste, water, loose black tea leaves such as orange pekoe, full-flavored gin such as tanqueray or plymouth