45 cardamom gingerbread Recipes

  • Carmelized Pear Upside Down Gingerbread Cake
    unsalted butter, at room, granulated sugar and
    15 More
    unsalted butter, at room, granulated sugar, firm but ripe, large pears , such as comice or, anjou, peeled, cored and cut lengthwise into, unbleached all-purpose flour, baking soda, ground ginger, ground cardamom, ground cinnamon, salt, peeled and finely chopped fresh ginger, dark brown sugar, egg, at room temperature, lightly beaten, light molasses, milk, at room temperature, sugar
    40 min, 18 ingredients
  • Tarte Tatin Aux Poires
    pears, peeled and sliced, ground cardamom, cardamom pods and
    5 More
    pears, peeled and sliced, ground cardamom, cardamom pods, butter, eggs, sugar, self rising flour, gingerbread cookies
    55 min, 8 ingredients
  • Ginger Delight: Fresh  Gingerbread and Spicy Ginger Cookies Ginger Delight: Fresh Gingerbread and Spicy Ginger Cookies
    unsalted butter, softened, unsalted butter, softened and
    30 More
    unsalted butter, softened, unsalted butter, softened, cake flour or 1 1/2 cups sifted all-purpose flour, baking soda, ground ginger, ground cinnamon, dry mustard, ground cardamom, salt, egg, dark brown sugar , packed, unsulphured molasses, unsulphured molasses, grated fresh ginger, strong brewed coffee, vanilla essence, buttermilk, sugar, sugar, baking soda, ground ginger, ground black pepper, ground allspice, ground nutmeg, cayenne pepper, unsalted butter, pure maple syrup or 3/4 cup honey, pure maple syrup, unsulphured molasses, unbleached all-purpose flour, milk (optional)
    1 hour 10 min, 32 ingredients
  • Poached Turkish Apricots Poached Turkish Apricots
    turkish sun- dried apricots, brandy and
    7 More
    turkish sun- dried apricots, brandy, oranges , juice of, and rinds cut into slices, honey, cardamom pods, seeds off, blanched almond, whole, gingerbread, cut into 6 rounds, fresh cream, amarula cream liqueur
    1 hour 10 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top