7 carbonnade flamande Recipes

  • Carbonnade A' La Flamande
    flour, salt, black pepper, ground nutmeg and
    13 More
    flour, salt, black pepper, ground nutmeg, boneless chuck roast, trimmed and cut into 1 1/2 inch cubes, bacon, diced, uncooked, chopped onions (about 2 large onions), chopped garlic, reduced-sodium beef broth, water, brown sugar, red wine vinegar, dijon mustard, fresh thyme (or 1/2 tsp. dried ), bay leaves, dark beer (newcastle brown ale is suggested, for more flavor use a darker beer), chopped fresh parsley
    26 min, 17 ingredients
  • Carbonnade à la Flamande
    all-purpose flour (about 3 1/3 oz), salt, black pepper and
    15 More
    all-purpose flour (about 3 1/3 oz), salt, black pepper, ground nutmeg, boneless chuck roast, trimmed and cut into 1 1/2-inch cubes, bacon, diced (uncooked ), chopped onion (about 2 large onions), chopped garlic, less-sodium beef broth, water, brown sugar, red wine vinegar, tomato paste, dijon mustard, fresh thyme, bay leaves, dark beer, chopped fresh parsley
    18 ingredients
  • Carbonnade A La Flamande Belgian Beef Beer And Oni...
    blade steaks , 1-inch-thick , trimmed of gristle and fat ... and
    12 More
    blade steaks , 1-inch-thick , trimmed of gristle and fat and cut into 1-inch pieces (see illustrations below), table salt and ground black pepper, vegetable oil, yellow onions (about 3 medium), halved and sliced about 1/4-inch-thick (about 8 cups), tomato paste, garlic , minced or pressed through garlic press (about 2 tsp), all-purpose flour, low-sodium chicken broth, low-sodium beef broth, beer (12-oz bottle or can), fresh thyme leaves , tied with kitchen twine, bay leaves, cider vinegar
    2 hour , 13 ingredients
  • Carbonnades a La Flamande in a Garlic Crust Carbonnades a La Flamande in a Garlic Crust
    lean beef round or 3 lbs chuck, butter, olive oil, onions and
    14 More
    lean beef round or 3 lbs chuck, butter, olive oil, onions, garlic cloves, salt, pepper, flour, light brown sugar, strong beef stock, beer, wine vinegar, parsley, bay leaf, thyme, butter, garlic cloves, minced, french bread
    3 hour 55 min, 18 ingredients
  • Carbonnade A La Flamande - Belgian Beef Beer And O... Carbonnade A La Flamande - Belgian Beef Beer And O...
    boneless chuck roast or blade steak, trimmed and cut in 1... and
    12 More
    boneless chuck roast or blade steak, trimmed and cut in 1-inch cubes, salt and pepper, vegetable oil, yellow onions (about 3 medium), halved and sliced about 1/4-inch thick (about 8 cups), tomato paste, garlic, minced or pressed through garlic press (about 2 tsp), all-purpose flour, low-sodium chicken broth, low-sodium beef broth, dark or amber ale. (o doul s amber non-alcoholic beer works fine), fresh thyme , tied with kitchen twine, bay leaves, cider vinegar
    2 hour 30 min, 13 ingredients




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