27 carbonnade beef Recipes

all-purpose flour (about 3 1/3 oz), salt, black pepper, ground nutmeg, boneless chuck roast, trimmed and cut into 1 1/2-inch cubes, bacon, diced (uncooked ), chopped onion (about 2 large onions), chopped garlic, less-sodium beef broth, water, brown sugar, red wine vinegar, tomato paste, dijon mustard, fresh thyme, bay leaves, dark beer, chopped fresh parsley

flour, salt, pepper, paprika, boneless beef cubes, butter, onions, sliced, garlic clove, halved, bay leaf, thyme, celery leaves, chopped, parsley, brown sugar, beer, vinegar

unsalted butter (1/4 stick), chicken thighs (with skin and bones ), ground allspice, onion, thinly sliced, dark brown sugar, divided, bay leaves, dijon mustard, dark beer, beef broth, red wine vinegar, egg noodles, cooked per package directions

thick slab bacon, cut into large pieces, onions, sliced, kosher salt & freshly ground black pepper, vegetable oil, beef chuck, cut into large cubes, all-purpose flour, beer (dark or light , depending on your preference), carrots, peeled and cut into large chunks, prunes, dried thyme, beef stock

vegetable oil, onions, halved and sliced thin, salt, pepper, skirt steaks (about 12 oz. each), all-purpose flour, tomato paste, garlic cloves, minced, low sodium chicken broth, beer