1814 carbonara frittata Recipes

spaghetti or 100 g fettuccine pasta, cooked till al dente, mushrooms, diced, fat-free cooked ham or 2 -3 slices bacon, diced, garlic powder (or to taste), fat-free evaporated milk, egg, lightly beaten, low-fat cheddar cheese, grated, fresh parsley, finely chopped, fresh ground black pepper , to taste

olive oil, bacon, chopped, green onions, finely sliced, garlic cloves, sliced, mushrooms, sliced, white wine or 1/2 cup stock, light cream, spaghetti, cooked and drained, chopped fresh parsley, parmesan cheese, to serve, black pepper, to serve

bacon, chopped, boneless skinless chicken breast halves, cut into 1/2 inch thick slices, garlic, minced, salt , freshly ground pepper to taste, tomatoes , seeds removed and coarsely chopped into 1 inch pieces, red pepper flakes, sherry wine or 1/2 cup other white wine, fusilli , preferably tri-color, freshly shredded parmesan cheese

water, salt, bacon, onion, spaghetti, butter, chicken broth, eggs, chopped fresh parsley, grated fresh parmesan cheese

tri-color spiral pasta, butter, parmesan cheese, evaporated milk or 1/2 cup cream, eggs, slightly beaten, crumbled cooked bacon

extra virgin olive oil, pancetta (may substitute guanciale or good bacon), spaghetti, freshly grated parmigiano-reggiano cheese, eggs, separated, fresh ground black pepper

olive oil, yellow onion, chopped, garlic cloves, crushed, bacon, fat removed and chopped into chunks (the smokey variety is tastier), light cream, eggs, parmesan cheese , the shredded variety, salt , i usually add a little more, pepper, fettuccine pasta, oil , for b ing pasta, salt , for boiling pasta, parmesan cheese, extra

boneless skinless chicken breasts, cubed, shrimp, shelled and deveined, cooking oil, flour, bacon or 8 slices italian pancetta, diced into 1/4-inch pieces, onion, finely chopped, salt, white pepper, white wine, eggs, heavy cream, fresh italian parsley, chopped, parmesan cheese, grated

linguine, cooked drained and rinsed, bacon, green onion, sliced, fresh mushrooms, sliced, parmesan cheese, grated, eggs, room temperature, cream, room temperature, parsley flakes, salt & pepper

dried spaghetti, smoked pancetta, without rind, extra virgin olive oil, chopped garlic cloves, flat leaf parsley, finely chopped, eggs, beaten, pecorino cheese, finely grated, salt and black pepper

spaghetti, salt, bacon, cooked and crumbled, part-skim ricotta cheese, romano cheese (grated ), eggs, egg yolk, fresh ground pepper, nutmeg, milk

spaghetti, pancetta or 1/2 lb bacon, diced, onion, finely diced, egg yolks, heavy cream, parmigiano-reggiano cheese, salt, fresh ground black pepper

kielbasa (beef), penne pasta, garlic clove, half-and-half cream, italian cheese blend, mushroom, peas, salt, hot sauce (optional)

elbow macaroni (about 1 oz), bacon, chopped, fresh coarse breadcrumbs, grated parmesan cheese (about 4 oz), chopped fresh italian parsley, garlic, minced, all-purpose flour, whole milk, egg yolks, salt, black pepper, grated fontina cheese (about 14 oz), frozen peas

spaghetti, eggs, shredded parmesan cheese (romano works too), ground black pepper, frozen artichoke hearts, anchovies packed in oil, butter, salt , for cooking pasta

chicken bouillon, butter, water, flour, cream, sour cream, white wine, minced garlic cloves, pesto sauce, grated parmesan cheese or 1/2 cup asiago cheese, pepper, salt

spaghetti (i prefer thin or capalinni), lean thick sliced bacon , cut across in 1/2 inch strips, yellow onions or 1 medium white onion, chopped 1/2 to 1 inch, butter, garlic cloves, minced, dried basil (optional), eggs, half-and-half (or cut with 50% milk), grated parmigiano-reggiano cheese, fresh ground black pepper

linguine, uncooked, egg, lightly beaten, fat-free evaporated milk, red pepper, finely chopped, crushed red pepper flakes, pepper, parmesan cheese, grated (divided ), frozen peas, thawed, bacon, cooked and crumbled