5 caramelized swiss chard cheese Recipes

linguine, garlic, dried thyme, salt, pepper, button mushrooms, onions, thinly sliced into rings, swiss chard, stems trimmed,chopped (about 5-6 cup. packed), chicken broth, parmesan cheese

swiss chard or 1 bunch collard greens or 1 bunch mustard or 1 bunch beet leaves or 1 bunch spinach, about 12-oz ., touch stems removed, olive oil, onions or 2 small , sliced 1/4-inch thick, garlic cloves, peeled and minced, red pepper flakes, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, corn tortillas, mexican queso fresco (feta is a nice substitute) or 1 cup fresh cheese (feta is a nice substitute), chipotle salsa

sliced vidalia or other sweet onion, coarsely chopped swiss chard (about 1 lb), salt, divided, fat-free milk, egg substitute, freshly ground black pepper, crushed red pepper, ground nutmeg, french bread, cut into (1/2-inch) cubes (about 10 cups), drained, crumbled water-packed firm tofu, shredded fontina cheese

olive oil, red onions, thinly sliced, maple syrup or 1 tbsp light brown sugar, balsamic vinegar, dried basil, marinara sauce, pizza dough, rolled into 18 to 19 inches round as needed, swiss chard or 4 cups spinach, shredded, fresh basil , slivered, reduced-fat feta cheese, crumbled, dried oregano, black pepper