4 caramelized soup goat Recipes
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- caramelized
- soup
- goat
- red onion with cheese crostini
- onion with cheese
- onion with cheese and chive croutons
- onion with cheese and croutons
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butter, onions, halved, thinly sliced (about 5 cups) and8 Morebutter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips, cognac or brandy, garlic cloves, minced, canned vegetable broth, dry white wine, thick slices french-bread baguette, toasted, soft fresh goat cheese, room temperature10 ingredients -
Caramelized Red Onion Soup With Goat Cheese Crostini
red onions, thinly sliced, garlic cloves, thinly sliced and8 Morered onions, thinly sliced, garlic cloves, thinly sliced, brown sugar, dried thyme, salt and pepper, red wine, dry, chicken broth, goat cheese (1/4 cup), baguette, each 1/2-inch thick, toasted, fresh thyme sprig (to garnish ) (optional)1 hour , 10 ingredients -
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Caramelized Onion and Portobello Mushroom Soup
butter, onions, halved, thinly sliced (about 5 cups) and8 Morebutter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portabella mushrooms, stemmed, caps halved and cut crosswise into 1/4 inch thick strips, cognac (or brandy), garlic cloves, minced, vegetable broth (canned ), dry white wine, french baguettes, toasted (1 inch thick slices), soft fresh goat cheese, room temperature31 min, 10 ingredients
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