7 caramelized onion coarse potatoes Recipes

russet potatoes, peeled and cut into chunks, half-and-half, butter, coarse grain mustard, caramelized onion, salt and pepper

maple barbecue sauce (diana), melted butter, fresh orange juice, orange rind, finely grated, dried thyme leaves, salt, pepper, sweet potatoes, peeled (about 3 large), cream, fresh coriander or 1/2 tbsp fresh parsley, very finely chopped, coarsely cracked black pepper, worcestershire sauce, caramelized onion, fresh coriander or fresh parsley, chopped

bright-orange sweet potatoes, peeled ,cut into 2 inch pieces (about 3 medium), olive oil, pancetta, finely diced, onion, coarsely chopped, red wine vinegar, mascarpone cheese or 1/4 cup cream cheese (2 oz), salt, fresh ground pepper

bacon, coarsely chopped, sliced halved onions (about 2 lb.), garlic cloves, minced, sliced halved unpeeled new potatoes (about 1 lb.), reduced-sodium chicken broth, ham, chopped, salt, pepper, chopped fresh dill, sour cream

butter, spanish onions, sliced, garlic cloves, minced, sakonnet fume vidal wine, celery roots, peeled and quartered, yukon gold potatoes, peeled and quartered, chicken broth or water, to cover, heavy cream, salt and white pepper, lemon juice , to taste, celery root, peeled and diced, yukon gold potatoes, peeled and diced, vegetable oil, dry packed sea scallops, butter, bartlett pears, peeled and diced, chestnuts , roasted and coarsely crushed, nutmeg, feta cheese or blue cheese, crumbled, crunchy bread or toast, accompaniment