7 caramelized gruyere tart Recipes

all-purpose flour, salt, vegetable shortening, cold butter , cut into pieces, ice water, eggs, low-fat milk, dried thyme, salt, black pepper, coarsely ground, olive oil, onions, sliced, gruyere cheese, shredded (1/2 cup)

head of cauliflower (about 1 lb), cored, cut into 1-inch florets, olive oil, divided, truffle oil, refrigerated pie crust, onion , halved lengthwise, thinly sliced, dijon mustard, eggs, mascarpone cheese (italian cream cheese), whipping cream, ground white pepper, ground nutmeg, grated gruyere cheese, grated parmesan cheese

all-purpose flour, cold butter, shortening, cold water, salt, yukon gold potato, sweet potato, parsnip, olive oil, yellow onions, sliced 1/4 inch thick, garlic cloves, chopped, herbes de provence, manchego cheese, grated, gruyere cheese, grated, heavy cream, salt and pepper

sweet onion, thinly sliced, olive oil, butter, garlic cloves, minced, salt, pepper, frozen puff pastry, thawed, shredded gruyere or swiss cheese, grated parmesan cheese, minced fresh thyme or 2 tsp dried thyme

goat cheese, lemon peel grated, dried thyme, sheet frozen puff pastry thaw according to directions, unsalted butter, extra virgin oil, yellow onion halved and thinly sliced, salt, coarsely ground black pepper, le gruyere cheese - emmi-cave aged katbach shredded, divided