6 caramelized confit Recipes

olive oil, butter, onions, peeled,thinly sliced (about 5 lb), bay leaves, sugar, salt, white wine

spanish onion, vegetable oil, confit duck legs, prepared pizza dough, semolina flour , for dusting, grated fontina cheese, crumbled goat cheese, pine nuts, toasted, freshly chopped rosemary leaves, extra-virgin olive oil, for drizzling

olive oil for pan-frying, white potatoes, peeled and grated, salt and pepper, duck confit, caramelized yellow onions, eggs, caviar, fried spinach leaves, chopped chives, brunoise red peppers, brunosie yellow peppers

rhubarb, white sugar, corn syrup, brown sugar, blood orange juice