8 caramelized butternut cinnamon Recipes

water, brown sugar, cinnamon sticks, butternut squash, unpeeled, seeded , and cut into 1-inch pieces, seeds reserved

butternut squash (about 2 lb), water, cream cheese, softened, sugar, caramel ice cream topping, ground cinnamon, salt, ground ginger, cold milk, instant vanilla pudding mix, pastry shell (9 inches), baked, cream and toasted flaked coconut

onions, sliced thinly, olive oil or butter, golden raisins, ground cinnamon, salt, freshly ground black pepper, honey, carrots, zucchini, jalapeno chile, turnips, butternut squash, olive oil or butter, salt, divided, freshly ground black pepper, saffron threads, cumin, cinnamon sticks, reduced-sodium vegetable stock, pearl (also sold as israeli ) couscous, harissa, chopped cilantro

pastry for single-crust pie (9 inches), buttermilk, mashed cooked butternut squash, mashed ripe persimmon pulp, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, salt, eggs, heavy whipping cream, butter, melted, vanilla extract, caramels, milk, chopped pecans, english toffee bits or almond brickle chips

sugar, water, light-colored corn syrup, cubed peeled butternut squash, sugar, reduced-fat milk, egg substitute, vanilla extract, ground ginger, ground cinnamon, salt, eggs, lightly beaten

sugar, water, butternut squash (cooked and mashed ), eggs, egg yolks, brown sugar, salt, ginger, cinnamon, milk, whipping cream