17791 caramelised tarte tatin upside down pastry Recipes
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all-butter puff pastry (preferably dufour), thawed in ref... and6 Moreall-butter puff pastry (preferably dufour), thawed in refrigerator, all-purpose flour, unsalted butter, cut into 1 pieces, pure maple syrup, sugar, fuji , pink lady, or honeycrisp apples (about 2 1/2 lb), peeled, cored, halved, vanilla ice cream7 ingredients
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nonstick vegetable oil spray, sugar, salt and9 Morenonstick vegetable oil spray, sugar, salt, raw shelled pumpkin seeds, toasted, vanilla extract, salt, diameter yams (red-skinned sweet potatoes), peeled, cut crosswise into eight 1/2-inch-thick slices total, sugar, unsalted butter, cut into 1-inch cubes, room temperature, frozen puff pastry (2 sheets), thawed, egg, vanilla ice cream12 ingredients
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creme fraiche, grated orange peel and8 Morecreme fraiche, grated orange peel, sheet frozen puff pastry (half of 17.3-oz package), thawed, sweet firm red plums (such as burgundies or satsumas), halved, pitted, sugar, divided, fresh lemon juice, grated lemon peel, ground nutmeg, vanilla bean , split lengthwise, unsalted butter10 ingredients
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tomatoes (8 large), unsalted butter, room temperature and4 Moretomatoes (8 large), unsalted butter, room temperature, sugar, vanilla extract, sheet frozen puff pastry (half of 17.3-oz package), thawed, corners cut off to make very rough 9- to 10-inch round, lightly sweetened whipped cream1 hour 30 min, 6 ingredients
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Mediterranean Upside Down Tartolive oil, onion, finely sliced, mushrooms, sliced and12 Moreolive oil, onion, finely sliced, mushrooms, sliced, japanese eggplants, skin left on, sliced, zucchini, sliced, red capsicum, cored and sliced, yellow capsicum, cored and sliced, garlic cloves, finely chopped, salt , to taste, fresh ground black pepper , to taste, tomatoes, halved, pitted black olives, halved, fresh basil, chopped, crumbled feta cheese, puff pastry sheet35 min, 15 ingredients
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Easy Upside Down Apple Tartgranny smith apples, cored, peeled, sliced 1/2 inch pieces and9 Moregranny smith apples, cored, peeled, sliced 1/2 inch pieces, butter, almonds , slivered, dark brown sugar, golden raisin, dark rum or 3 tbsp golden rum, sheet frozen puff pastry , defrosted, sugar, cream, sweetened with, rum25 min, 10 ingredients
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Caramelized Apple Tart: Tarte Tatinunsalted butter, sugar, granny smith apples, peeled and6 Moreunsalted butter, sugar, granny smith apples, peeled, puff pastry dough , recipe follows, or store-bought, high-gluten flour or bread flour, sugar, salt, water, unsalted butter, melted plus 14 oz (1 3/4 cups) unsalted butter, at cool room temperature2 hour , 9 ingredients
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Apple Tart Tatin with Homemade Puff Pastry (Emeril Lagasse)golden delicious apples, peeled, cored and halved and5 Moregolden delicious apples, peeled, cored and halved, lemon juiced, unsalted butter, sugar, homemade puff pastry , recipe follows, or 1 sheet frozen puff pastry, cream or vanilla ice , for serving1 hour 35 min, 6 ingredients
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Easy Tarte Tatin (Cook's Illustrated)sheet frozen puff pastry (9x9.5-inch sheet, thawed) and5 Moresheet frozen puff pastry (9x9.5-inch sheet, thawed), unsalted butter (1 stick), sugar, granny smith apples (4-5, peeled, quartered and cored ), heavy cream, grand marnier (optional, see note )1 hour 20 min, 6 ingredients
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Pear Tarte Tatin with Vanilla and Gingersheet frozen puff pastry (half of 17.3-oz package), thawed and8 Moresheet frozen puff pastry (half of 17.3-oz package), thawed, sugar, water, light corn syrup, unsalted butter, vanilla bean , split lengthwise, seeds scraped into small bowl, grated peeled fresh ginger, firm anjou pears (about 2 1/4 lb), peeled, halved, cored, each half cut into 4 wedges, cream9 ingredients
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Pear and Walnut Tarte Tatinwalnuts, firm-ripe pears (preferably bosc; about 8) and5 Morewalnuts, firm-ripe pears (preferably bosc; about 8), unsalted butter, sugar, dark rum, fresh lemon juice, pastry dough7 ingredients
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Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Creamsugar, unsalted butter, cut into small cubes and4 Moresugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar6 ingredients
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Individual Carolina Peach Tarte Tatins with Lemon Ice Creamsugar plus additional for sprinkling, water and4 Moresugar plus additional for sprinkling, water, unsalted butter, ripe peaches, peeled, halved, pitted, frozen puff pastry (2 sheets), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze)6 ingredients
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