6 caramel pumpkin torte Recipes

yellow cake mix (regular size), pack pumpkin, divided, milk, eggs, canola oil, pumpkin pie spice, divided, cream cheese, softened, sugar, caramel ice cream topping, chopped pecans, toasted

crisp gingersnap cookies, sugar, butter or margarine, melted, pumpkin, chilled, pumpkin pie spice, caramel ice cream topping, vanilla ice cream, softened (see notes ), hot fudge sauce or chocolate ice cream topping, candied walnuts

butter, softened, sugar, eggs, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, ground cinnamon, baking soda, ground nutmeg, sour cream, chopped walnuts, toasted, butter, softened, caramel sundae syrup, sugar, vanilla extract, butter, softened, baking cocoa, sugar, milk, vanilla extract, chopped walnuts, toasted, milk chocolate english toffee bits

pecans, toasted (about 11 oz), golden brown sugar, butter, melted, chilled whipping cream, golden brown sugar, egg yolks, canned solid pack pumpkin, light corn syrup, dark rum, ground ginger, ground cinnamon, ground nutmeg, pecan halves, toasted (about 5 1/2 oz), butterscotch caramel fudge sauce