211 caramel more Recipes

unsalted butter, at room temperature, plus more for the dish, granulated sugar, light brown sugar, eggs, all-purpose flour, plus more for the dish, baking soda, ground cinnamon, freshly grated nutmeg, kosher salt, granny smith apples, peeled, cored , and cut into a 1/2-inch dice, coarsely chopped pecans, vanilla extract, caramel glaze (optional), vanilla ice cream (optional)

asparagus, cut in to1/2 inch pieces and peeled if tough, raspberry balsamic vinegar, strawberries, sliced thick, red onion, sliced very very thin, caramel topping or 1 tbsp honey, plus more, caramel topping or honey, to drizzle, hazelnut oil or 1 tbsp olive oil, fresh grated nutmeg, salt, pepper, caramel topping , to taste, sliced almonds, toasted

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

all- vegetable shortening, butter, softened, sugar (white ), hot caramel (i use smucker s ice cream topping), canned pumpkin , pie in a can, pumpkin pie spice, eggs, unbleached flour (i use pillsbury ), baking powder, salt, cinnamon, ginger, allspice, nutmeg, sugar, hot caramel ice cream topping, water (more , as needed to thin), chopped walnuts (optional), cream (optional)

marshmallows, fat free chocolate syrup, low-fat graham crackers (2-1/2-inch square), fat-free caramel topping

unsalted butter, plus more for greasing the baking dish, bittersweet chocolate, chopped (about 1 cup), whole milk, molasses, sugar, vanilla extract, softened butter , for cutting the caramels.

marshmallows, whole reduced-fat graham crackers, halved, fat-free chocolate syrup, fat-free caramel ice cream topping

cream cheese, caramel ice cream topping (more or less to taste)

brewed coffee (cold or room temperature ), milk, french vanilla non-dairy coffee creamer, caramel ice cream topping (or more to taste), crushed ice, canned whipped cream (optional)

low-fat milk, sugar, eggs, lightly beaten, cinnamon-swirl bread, cut into 1-inch cubes (i use pepperidge farm), caramel ice cream topping (more or less to taste)

baking potatoes , like russets, peeled, cut into 8 pieces and held in water, butter, chopped onion, garlic, finely chopped, parmigiano-reggiano, grated, plus more for garnishing pasta, diced mortadella, stracchino , or taleggio, chopped thyme, chopped oregano, egg, beaten, recipe basic pasta dough , recipe follows, ragu bolognese , recipe follows, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, veal, ground, pork, ground, beef, ground, pancetta, ground, whole peeled tomatoes , crushed by hand, with the juices, milk, dry white wine, chicken , beef, veal, or vegetable broth, salt and pepper

all-purpose flour, fine sea salt, granulated sugar, cold unsalted butter, cut into small cubes, cold buttermilk plus more if needed, caramelized banana pudding, unsalted butter, light brown sugar, very ripe bananas, peeled and sliced into 1/4-inch thick slices, milk, sugar, cornstarch, fine salt, egg yolks, sheets gelatin , softened in cold water and excess water squeezed out, pure vanilla extract, cold heavy cream, hazelnut whipped cream , recipe follows, hazelnut brittle , recipe follows, hazelnuts, skins removed, sugar, water, cold heavy cream, vanilla bean split , seeds scraped, superfine sugar, frangelico

unsalted butter, softened, plus more for greasing, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped dry roasted salted peanuts, marshmallows, two 3.5-oz bars milk chocolate with caramel filling, broken into pieces, such as ghirardelli milk chocolate and caramel bars

gingersnaps, finely ground, light- or dark-brown sugar, unsalted butter, melted (more if needed), caramel sauce, sugar, light corn syrup, water, warm cream, unsalted butter, vanilla, pecan pralines, whole pecan halves, dark-brown sugar, cinnamon, salt, less, to taste) white pepper, egg whites, pumpkin, eggs, cinnamon, nutmeg, ginger, salt, caramel sauce, cream cheese, room temperature, granulated sugar, cornstarch, vanilla extract, bourbon or dark rum, chopped pralines

gingersnaps, finely ground, light- or dark-brown sugar, unsalted butter, melted (more if needed), caramel sauce, sugar, light corn syrup, water, warm cream, unsalted butter, vanilla, pecan pralines, whole pecan halves, dark-brown sugar, cinnamon, salt, less, to taste) white pepper, egg whites, pumpkin, eggs, cinnamon, nutmeg, ginger, salt, caramel sauce, cream cheese, room temperature, granulated sugar, cornstarch, vanilla extract, bourbon or dark rum, chopped pralines

salted caramel ice cream, granulated sugar, divided, light corn syrup, cream, preferably organic, whole milk, egg yolks (see note ), fleur de sel (sea salt), plus more for serving

sheet long graham cracker (the square), chocolate caramel kisses, jet-puffed toasted coconut marshmallow (hard to find but worth it), samoa cookie , girl scout cookies (or 1 like it in the grocery store)

water, ground coffee, coarsely ground (dark roast preferable, espresso even better!), splenda sugar substitute, half & half light cream, ice, sugar-free caramel syrup (plus more for drizzling ), fat-free whipped topping (or light or fat-free whipped cream)