115 caramel espresso Recipes

steamed milk, approximately (reserve 2-3 tbsp froth from steamed milk), torani caramel sauce , 1 good pump s worth to make 1/2 oz, torani white chocolate sauce , 1 good pump s worth to make 1/2 oz, torani brown sugar cinnamon syrup, brewed espresso , 1 shot, cream, white chocolate curls , optional but soooo good (optional), cinnamon

vanilla-flavored syrup or 1/2 oz baileys irish cream or 1/2 oz kahlua, caramel syrup or 1/2 oz cointreau liqueur, steamed milk, hot fresh espresso or 2 oz strong coffee, cream

cuban coffee flan, as needed for pan ) sugar, caramelized and poured 2-inches deep into a large saute pan, sweetened condensed milk, evaporated milk, egg yolks, pure vanilla extract, tahitian vanilla beans, lime juice, shots coffee, espresso shots, butter cake mix, unsalted butter, powdered sugar, cream cheese, whole eggs, unsalted butter, melted, chocolate, melted, pure vanilla extract, raspberries, cut in 1/2, edible orchid leaves, melted chocolate, heavy cream, heavy cream, powdered sugar, pure vanilla extract, white sugar, brown sugar, butter, banana liqueur, brandy, cream, macadamia nuts, walnuts, raspberries and edible orchid leaves, for garnish

cottage cheese smooth 1015) quark, vanilla caramel whey, whole egg, egg white, tsbp ) of coconut flour, freshly-brewed espresso, ground almonds

vegetable-oil cooking spray, brownie mix , such as duncan hines chewy fudge, vegetable oil, instant espresso powder, eggs, at room temperature, sweetened shredded coconut, all-purpose flour, baking powder, baking soda, fine sea salt, unsalted butter, cut into 1/2-inch pieces, at room temperature, light brown sugar, granulated sugar, egg, at room temperature, pure vanilla extract, semisweet chocolate chips, chopped walnuts, three 9.5-oz bags soft caramel candies (about 90 caramels), such as kraft classic, caramels , unwrapped, pure vanilla extract

brewed espresso , 1 shot, frangelico, amarula liqueur, godiva liqueur , i used the milk chocolate kind, caramel sauce , i use torani, steamed milk, milk , froth, cream, cocoa powder

torani caramel sauce (4 1/2 pump s worth), torani brown sugar cinnamon syrup, brewed espresso, steamed milk, approx, milk , froth, cream, cinnamon

butterscotch syrup, caramel sauce, espresso or 6 oz brewed coffee, fill with hot milk

vanilla ice cream, freshly brewed hot espresso, frangelico , hazelnut liqueur, shavings of dark chocolate, toasted hazelnuts, chopped, biscotti, cake, store-bought or homemade, amaretto , almond-flavored liqueur, swiss chocolate ice cream, toasted sliced almonds, vin santo , sweet italian dessert wine, chilled, for dipping, biscotti, clementines, chocolate covered salted caramels

brewed espresso, caramel sauce , i use torani, godiva milk chocolate liqueur, frangelico, irish cream, steamed milk, frothed milk, cream (optional), cocoa powder (optional)

sugar, dark brown sugar, water (from your tap), vanilla beans, vanilla extract, caramel extract

chocolate milk, shot espresso, giant scoops chocolate ice cream, softened, brownie, crumbled, salted caramel, chocolate sauce, dollop of whipped cream, for garnish, chocolate-covered strawberries, for garnish

chocolate, butter, eggs, salt, sugar, flour, cocoa powder, pecans, finely chopped, sugar , plus 6 tbsp, plus 2 tablespoons, coffee beans, crushed, cardamom pods, milk, gelatin sheets , soaked in cold water, heavy cream, water, egg whites, salt, cream of tartar, egg yolks, water, sugar, toasted hazelnut flour, fleur de sel, sugar, fleur de sel, water, phyllo dough, clarified , melted butter, sugar, water, sugar, vanilla bean, coffee beans, roughly chopped, star anise, gelatin sheet (1 tsp gelatin powder), soaked in cold water