12 caramel custard brown sugar Recipes

  • Caramel Custard  (Flan)
    brown sugar, eggs, sugar, salt, milk, scalded, vanilla
    50 min, 6 ingredients
  • Caramel Custard Pie
    pastry for single-crust pie (9 inches), brown sugar and
    7 More
    pastry for single-crust pie (9 inches), brown sugar, king arthur unbleached all-purpose flour, eggs, milk, sugar, vanilla extract, salt, ground nutmeg
    1 hour 10 min, 9 ingredients
  • Impossible Coconut Caramel Custard Pie
    milk, melted butter, eggs, vanilla extract, brown sugar and
    2 More
    milk, melted butter, eggs, vanilla extract, brown sugar, bisquick, flaked coconut
    50 min, 7 ingredients
  • Caramelized Winter Fruit Custards
    cake flour, baking powder, ground cinnamon, ground nutmeg and
    18 More
    cake flour, baking powder, ground cinnamon, ground nutmeg, fine sea salt, lukewarm water, vanilla extract, golden brown sugar, unsalted butter, room temperature, egg whites, room temperature, sugar, unsalted butter, sugar, bosc pears (12 to 14 oz total), peeled, quartered, cored , cut into 1/3-inch-thick slices, fresh or frozen cranberries, half and half, sugar, egg yolks, fine sea salt, cornstarch, unsalted butter, apple brandy (such as applejack or calvados) or poire williams (clear pear brandy), divided
    23 ingredients
  • Caramel Custard Caramel Custard
    heavy whipping cream, egg yolks, vanilla extract, sugar and
    2 More
    heavy whipping cream, egg yolks, vanilla extract, sugar, salt, brown sugar
    20 min, 6 ingredients
  • Caramel Custard (Pudim Flan) Caramel Custard (Pudim Flan)
    soft brown sugar, sugar, eggs, milk and
    1 More
    soft brown sugar, sugar, eggs, milk, coffee extract or 1 1/2 tbsp strong coffee
    1 hour , 5 ingredients
  • Scotch Whisky & Coffee-Caramel Custard Trifle Scotch Whisky & Coffee-Caramel Custard Trifle
    half-and-half, egg yolks, dark brown sugar and
    17 More
    half-and-half, egg yolks, dark brown sugar, all-purpose flour, vanilla extract, chilled whipping cream, chilled whipping cream, instant espresso powder or 1 3/4 tsp instant coffee powder, scotch whisky, frozen lb cake, thawed, cut into 3/4-inch cubes, scotch whisky, raspberry jam, frozen unsweetened raspberries, thawed (1/2 pint baskets) or 2 pints fresh raspberries (1/2 pint baskets), bananas, peeled , halved lengthwise, sliced, chilled whipping cream, sugar, scotch whisky, basket fresh raspberry (1/2 pint baskets), semisweet chocolate , curled or grated chocolate, almonds, finely chopped for sprinkling
    45 min, 20 ingredients
  • Simple Creme Caramel Simple Creme Caramel
    brown sugar (8 half tablespoons) and
    8 More
    brown sugar (8 half tablespoons), water (8 half tablespoons), eggs, egg yolk, french vanilla flavored coffee creamer (do not use soy based coffee creamers) or 2 cups irish cream coffee creamer (do not use soy based coffee creamers) or 2 cups amaretto flavored coffee creamer (do not use soy based coffee creamers), evaporated milk, granulated sugar, coconut extract (to match the coffee creamer) or 1 tsp vanilla extract (to match the coffee creamer) or 1 tsp almond extract (to match the coffee creamer), custard powder (optional)
    55 min, 9 ingredients
  • Baked Apple Custard With Caramel Sauce Baked Apple Custard With Caramel Sauce
    apples peeled quartered and cored, all purpose flour and
    11 More
    apples peeled quartered and cored, all purpose flour, granulated sugar, eggs, light cream, sugar, sauce, brown sugar, dark corn syrup, light cream, butter, salt, vanilla extract
    55 min, 13 ingredients
  • Pumpkin Custard Tart with Red-Wine Caramel Sauce Pumpkin Custard Tart with Red-Wine Caramel Sauce
    whole almonds with skin (2 1/2 oz), toasted and
    17 More
    whole almonds with skin (2 1/2 oz), toasted, all-purpose flour, baking powder, salt, cinnamon, ground ginger , cardamom, cloves, white pepper, and freshly grated nutmeg, unsalted butter, softened, sugar, egg, dark brown sugar, eggs, mild molasses, salt, ground cinnamon , mace, cloves, and freshly grated nutmeg, canned solid-pack pumpkin (15 oz) or fresh pumpkin puree, heavy cream, pine nuts, red-wine caramel sauce
    3 hour 15 min, 18 ingredients




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