187 caramel cake evaporated Recipes

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, garnish: pecan praline

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, sugar, water, pecans, chopped

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting... posted

german chocolate cake mix with pudding, melted butter, evaporated milk, chopped pecans, individually wrapped caramels , unwrapped, evaporated milk, semi-sweet chocolate chips

german chocolate cake mix with pudding, melted butter, evaporated milk, chopped pecans, individually wrapped caramels , unwrapped, evaporated milk, semi-sweet chocolate chips

individually wrapped caramels , unwrapped, evaporated milk, chocolate cake mix, butter, melted, evaporated milk, semisweet chocolate chips

butter, white sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, white sugar, evaporated milk, salt, butter, vanilla extract, chopped walnuts

unsalted butter (1 stick), sugar, eggs, vanilla, cake flour or 2 cups all-purpose flour, salt, buttermilk, baking soda, vinegar, butter (1 stick), light brown sugar, salt, evaporated milk, baking powder, vanilla

butter(2 sticks)-softened, sugar, eggs-room temperature, sour cream-room temperature, vanilla extract, cake flour, baking powder, salt, whole milk or buttermilk-room temperature, brown sugar, butter, evaporated milk, salt

caramels, evaporated milk, cake mix (pillsbury german chocolate), butter, evaporated milk, nuts, chopped, chocolate chips (semi sweet)

individually wrapped caramels , unwrapped, evaporated milk, yellow cake mix, evaporated milk, butter, melted, chocolate layer, milk chocolate chips

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

food cake mix, evaporated milk, divided, butter or 12 tbsp margarine, melted, thick caramel ice cream topping or 12 oz thick butterscotch sundae sauce or 12 oz bordeaux syrup, flour, semi-sweet chocolate chips

caramel layer, individually wrapped caramels , unwrapped, evaporated milk, cake layer, moist yellow cake mix, evaporated milk, butter, melted, chocolate layer, milk chocolate chips

cake, butterscotch chips, water, flour, sugar, baking soda, salt, baking powder, buttermilk, shortening, eggs, sugar, cornstarch, cream or evaporated milk, water, butterscotch chips, egg, butter, chopped pecans, whipping cream, brown sugar, vanilla

german chocolate cake mix, butter, melted, evaporated milk, divided, chocolate chips, chopped nuts, egg, count) package caramels

food cake mix, evaporated milk, divided, butter (melted ), caramel ice cream topping, flour, chocolate chips, walnuts (optional) or 1 cup other nuts (optional)