25 caramel apple glaze Recipes

brown sugar, white sugar, vegetable oil, eggs, flour, baking soda, cinnamon, nutmeg, salt, fresh apples, peeled and diced in 1/2-inch pieces, coarsley chopped pecans, vanilla, unsalted butter, brown sugar, white sugar, heavy cream, salt

cinnamon-sugar mixture (for dusting cake pan), apples, chopped small, eggs, canola oil, flour, sugar, baking soda, cinnamon, butter, light brown sugar, milk

butter, apples, halved and seeded, brown sugar, cinnamon sticks, halved (about 4 inches each, or mix 2 tsps. ground cinnamon with the brown sugar)

sugar, vegetable oil, eggs, vanilla, flour, salt, soda, apples, peeled and finely chopped (2 cups), chopped nuts, caramel glaze, butter or margarine, brown sugar, milk, heat all ingredients to boiling in saucepan, stirring occasionally. boil 2 minutes, stirring constantly; remove from heat.