106902 carambola salad honey mint dressing Recipes

cider vinegar, honey, mayonnaise, dijon mustard, minced onion, chopped fresh parsley, salt, olive oil

firm tofu, drained, lemon juice, honey, ground cumin, salt, low-fat plain yogurt

potatoes, peeled and thinly sliced, honey mustard dressing, seasoning salt, pepper

unsweetened apple juice, honey, white vinegar, garlic cloves, minced, ground mustard, canola oil

chicken tenders , strips cut into 1-inch pieces, olive oil, divided, kosher salt, divided, thyme, divided, garlic cloves, minced, mandarin oranges, drained (reserve 2 tbsp juice), prepared honey mustard dressing, baby spring greens, granny smith apples or 1 fuji apple, cored and thinly sliced

cider vinegar, juice of 1 lemon, shallot, grated or minced, honey, dijon or whole-grain mustard, evoo, kosher salt and freshly ground pepper, chopped lettuce of choice , such as romaine hearts, spicy arugula or mixed greens, apple, quartered and thinly sliced, pear, quartered and thinly sliced

body honey (sourwood is nice), smooth dijon mustard, rice wine vinegar

djion mustard, honey, cider vinegar, kosher salt, vegetable oil , like soy, peanut, or corn, copyright 2001 television food network , g.p. all rights reserved

oil, cider vinegar, table spoons honey, dijon mustard, toasted sesame seeds, minced garlic, sea salt and fresh pepper to taste

real mayo, honey, jalapeno peppers, diced, juice from peppers . (optional), crushed red pepper

crisco vegetable oil, honey, salt, chili sauce, vinegar, onion, finely chopped, worcestershire sauce

potato or mashed real, honey mustard dressing, mustard grains, salt and pepper to taste

skinned and boned chicken breasts, salt, pepper, butter or margarine, vegetable oil, honey-mustard dressing, fully cooked bacon slices, shredded mexican four-cheese blend

light sour cream, reduced-fat mayonnaise, honey, stone-ground mustard, dijon mustard, lemon juice

fresh lemon juice, grated lemon zest, honey, chopped thyme, extra-virgin olive oil, kosher salt and freshly ground pepper