106902 carambola salad honey mint dressing Recipes

boneless skinless chicken breasts, honey mustard dressing, vegetables (i use onions, potatoes, and carrots), fresh parsley, chopped, fresh chives (2 tsp. dried chives), salt and pepper, to taste, honey, lemon , juice of

salad, organic baby spinach, orange serrano pepper, seeded , with rib removed and chopped finely, organic strawberries, washed and quartered, sliced almonds, chocolate dressing, olive oil, walnut oil, red raspberry white balsamic vinegar, pink himalayan salt, chocolate extract

minute brown rice, uncooked, margarine, chopped walnuts, chopped onion, chopped celery, raisins, chopped fresh parsley (optional), honey, lemon juice, salt

low-fat mayonnaise, honey, dijon mustard, white vinegar, paprika, salt

honey, dijon mustard or 1 tbsp stone ground mustard, balsamic vinegar , to taste, whole peppercorn, optional (black,white, green and or or pink )

lime juice (about 2 limes), canola oil, honey, cinnamon (allspice or cardamom work too), paprika

mayonnaise (not miracle whip), prepared mustard, vinegar, honey, parsley, finely chopped, chopped onions, salt, sugar, vegetable oil

red wine vinegar, ketchup, olive oil, honey, sugar, paprika, salt, dried mustard, garlic powder, onion powder, worcestershire sauce, drops tabasco sauce

plain yogurt or lite sour cream, mayonnaise, dijon mustard, coarse-grained mustard, honey (i use probably 1/3 cup, we like !), apple cider vinegar, cayenne pepper, or more to taste

mayo, clover honey, yellow mustard, grainy mustard (spicy brown mustard), white vinegar, celery salt, garlic salt, freshly ground black pepper, dried chives, add more honey to desired sweetness, but don tsp reduce honey amount listed above)

light rum, honey simple syrup, fresh lime juice, splash of club soda, garnishes: fresh mint leaves and sprigs

mint leaves lightly packed, evoo, kosher salt, great northern beans rinsed and drained, minced red onion, minced rosemary, minced marjoram, grated lemon zest, fresh lemon juice, fresh ground pepper, lump crab meat carefully picked over