4 caprese giada Recipes

  • Baked Panzanella Caprese (Giada De Laurentiis)
    butter , for greasing baking sheet and
    8 More
    butter , for greasing baking sheet, vine-ripened tomatoes , cut into 1/2-inch thick slices, balsamic vinegar, balls fresh mozzarella cheese, sliced into 1/4-inch thick slices and patted dry with paper towels, garlic, minced, chopped fresh basil leaves, olive oil, for drizzling, kosher salt and freshly ground black pepper, thick) slices country white bread
    37 min, 9 ingredients
  • Caprese Salad - Giada De Laurentiis
    fresh lemon juice (from about 1/2 lemon) and
    6 More
    fresh lemon juice (from about 1/2 lemon), salt , plus more to taste, fresh ground black pepper , plus more to taste, extra virgin olive oil, tomatoes, assorted (such as regular vine-ripened tomatoes, plum tomatoes, cherry tomatoes, grape tomatoes and yellow tea), fresh mozzarella cheese, drained and sliced, fresh basil leaves, thinly sliced
    15 min, 7 ingredients
  • Ravioli Caprese (Giada De Laurentiis) Ravioli Caprese (Giada De Laurentiis)
    all-purpose flour, plus more for dusting, very hot water and
    12 More
    all-purpose flour, plus more for dusting, very hot water, whole milk ricotta, egg, shredded store-bought rotisserie chicken, grated parmesan, chopped fresh basil leaves, salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh basil leaves, grated lemon zest, salt, freshly ground black pepper
    46 min, 14 ingredients




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