936 cappuccino man Recipes

velveeta cheese, cubed, hot breakfast sausage, cooked and drained (jimmy dean preferred), cilantro, chopped, jalapenos, chopped fine, rotel tomatoes (extra hot preferred ), fritos corn chips

ground beef, cream of mushroom soup, divided, french onion soup, divided, garlic powder, seasoned bread crumbs, egg, lightly beaten, salt, fresh coarse ground black pepper, butter, browning sauce, worcestershire sauce, sliced fresh mushrooms, salt (to taste), fresh coarse ground black pepper (to taste), chopped fresh parsley, garnish (optional)

bacon, eggs, chopped onion (optional), salt, ground black pepper, ground beef, soft bread crumbs, shredded cheddar cheese, barbeque sauce, shredded swiss cheese

red potatoes, mayonnaise, sour cream, onion powder, garlic powder, seasoned salt, ground black pepper, crumbled cooked bacon, diced red onion, shredded american cheese, grated parmesan cheese

loaves frozen bread dough, thawed, ground beef, garlic powder, dried oregano, dried parsley, salt, ground black pepper, shredded mozzarella cheese, tomato sauce (such as goya), sliced provolone cheese, sliced salami, sliced pepperoni, sliced coppa ham, shredded sharp cheddar cheese, grated romano cheese, egg yolk, beaten

bulk sausage, lean ground beef, onion, chopped, garlic salt (i substitute 3-4 garlic cloves, cook in the skillet with the meats and onion), pepper, shredded velveeta cheese, cream of mushroom soup, jalapeno pepper, chopped (optional)

sweet bulk sausage, green onions, chopped (can chop some of the dark green parts for garnish, but guys don tsp care about garnish.), diced tomatoes, undrained, cream cheese, cut into cubes (you could use low fat, but with all that sausage, why bother ), shredded cheddar cheese, garlic powder, cumin, crushed red pepper flakes

boneless skinless chicken thighs, dijon mustard, maple syrup, rice wine vinegar, salt and pepper, rosemary

ground beef, liquid smoke, barbecue seasoning (such as kc masterpiece bbq seasoning), hamburger buns, kraft american cheese slices, sliced dill pickle spear (claussen), sliced tomato, romaine lettuce leaf, sliced onion, ketchup, mustard

bacon, fried and crumbled, low-fat cream cheese, tuna, drained, white wine, any kind, lemon juice, soy sauce, worcestershire sauce, dill weed

olive oil, onions, chopped, garlic clove, crushed, italian tomatoes, undrained, water, tomato paste, stalks celery, chopped, sugar, oregano, basil, eggs, room temp, flour, salt, water, ricotta cheese, mozzarella cheese, grated, frozen chopped spinach (frozen type, chopped, thawed and well drained ), parmesan cheese, eggs, parmesan cheese, grated

olive oil, hot italian sausage, removed from casing, tomato sauce (recommended : emeril s kicked up tomato sauce), spinach, stemmed and washed, butter, minced shallots, minced garlic, portobello mushroom caps, sliced, kosher salt, freshly ground black pepper, parmesan bechamel sauce , recipe follows, ricotta cheese, grated fontina, grated mozzarella, dried lasagna sheets (1-oz per sheet ), grated parmesan, bolognese sauce , recipe follows

bacon, chopped, fresh corn kernels, heavy cream, salt , plus 1/2 teaspoon, unsalted butter, water, yellow cornmeal, all-purpose flour, baking powder, baking soda, cayenne, eggs, lightly beaten, buttermilk, melted unsalted butter, jalapeno peppers, seeded and finely chopped, grated sharp cheddar cheese

eggs, separated,at room temperature, sugar, ground cinnamon, chilled heavy cream, instant espresso powder , dissolved in, water, cocoa powder, semisweet chocolate, coarsely chopped, brewed espresso, unsalted butter, cognac or 1 tbsp rum or 1 tbsp grappa

chuck steaks or 2 lbs blade steaks, instant meat tenderizer, fat, for searing meat, onion soup mix, bay leaf, green pepper, seeded and sliced, canned tomatoes, dry sherry

extra virgin olive oil, crushed red pepper flakes, ground sirloin, onion, chopped, garlic, crushed under knife, allspice, coarse salt , to taste, black pepper , to taste, portabella mushroom cap, finely chopped, red wine, beef broth or 3/4 cup beef stock, canned crushed tomatoes, chopped flat leaf parsley, rigatoni pasta, cooked to al dente