3808 cape ann chowder Recipes

  • Turkey Burger (Anne Burrell)
    extra-virgin olive oil, onion, cut into 1/4-inch dice and
    14 More
    extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic , smashed and finely chopped, ground turkey, soy sauce, sambal oelek , optional, fresh ginger, peeled and grated, water chestnuts, drained and coarsely chopped, fresh cilantro leaves, finely chopped, cheddar, seeded burger buns, mayo mixed with 2 tsp sambal oelek, beefsteak tomatoes, raw red onion, butter lettuce
    35 min, 16 ingredients
  • Warm Farro and Cranberry Bean Salad (Anne Burrell)
    kosher salt, shelled fresh cranberry beans, farro and
    8 More
    kosher salt, shelled fresh cranberry beans, farro, bacon , cut crosswise into 1/2-inch lengths, extra-virgin olive oil, red onion, cut into 1/4-inch dice, crushed red pepper, garlic , smashed and finely chopped, chicken stock, head radicchio trevisano , cut crosswise into 1/2-inch lengths, fresh chives, finely chopped
    1 hour 7 min, 11 ingredients
  • Tarallucci with Salty Caramel (Anne Burrell) Tarallucci with Salty Caramel (Anne Burrell)
    unsalted butter, at room temperature, powdered sugar and
    8 More
    unsalted butter, at room temperature, powdered sugar, vanilla extract, all-purpose flour, salt, granulated sugar, juice of 1 lemon, heavy cream, unsalted butter, cut into pats, rock salt (for eating- not for melting the ice on the driveway!)
    40 min, 10 ingredients
  • Tartar Sauce (Anne Burrell) Tartar Sauce (Anne Burrell)
    egg yolks, malt vinegar, peanut or vegetable oil and
    6 More
    egg yolks, malt vinegar, peanut or vegetable oil, shallots, finely diced, chopped cornichons, whole-grain mustard, celery salt, cayenne pepper, kosher salt
    15 min, 9 ingredients
  • Teppenyaki Scallops (Anne Burrell) Teppenyaki Scallops (Anne Burrell)
    soybean oil, zucchini , thinly sliced on the bias and
    12 More
    soybean oil, zucchini , thinly sliced on the bias, white onion, thinly sliced, julienned butternut squash, scallions , cut on an extreme bias, whites and greens separated, grated ginger, eye chile, thinly sliced, soy sauce, divided, rice wine vinegar, shelled and cooked edamame, matsutake mushrooms, cut into quarters, garlic , smashed and finely chopped, jumbo dry diver sea scallops, sake
    30 min, 14 ingredients
  • Thai Red Curry Shrimp with Jasmine Rice (Anne Burrell) Thai Red Curry Shrimp with Jasmine Rice (Anne Burrell)
    jasmine rice, water, salt and
    13 More
    jasmine rice, water, salt, shrimp, peeled and deveined , shells reserved, vegetable oil, garlic , smashed and finely chopped, thai red curry paste, unsweetened coconut milk, kaffir lime leaves, thai fish sauce, brown sugar, lime , zested and juiced, shiitake mushrooms , julienned, mung bean sprouts, for garnish, fresh pineapple, cut into 1/2-inch dice, for garnish, cilantro leaves, for garnish
    35 min, 16 ingredients
  • The Elvis Milkshake (Anne Thornton) The Elvis Milkshake (Anne Thornton)
    chilled heavy cream, pure vanilla extract, almond extract and
    6 More
    chilled heavy cream, pure vanilla extract, almond extract, sugar, heaping scoops vanilla ice cream, banana, cut into thirds, creamy peanut butter, chocolate syrup, milk
    10 min, 9 ingredients
  • Tiramisu (Anne Burrell) Tiramisu (Anne Burrell)
    eggs, granulated sugar, mascarpone, tiny chocolate chips and
    7 More
    eggs, granulated sugar, mascarpone, tiny chocolate chips, boiling water, brown sugar, instant espresso powder, cocoa powder, coffee liqueur, packs savoiardi cookies (italian ladyfingers), grated chocolate
    35 min, 11 ingredients
  • Truffled Deviled Eggs (Anne Burrell) Truffled Deviled Eggs (Anne Burrell)
    eggs, mayonnaise, chopped black truffle peelings and
    3 More
    eggs, mayonnaise, chopped black truffle peelings, truffle oil, cayenne pepper, chopped fresh chives, for garnish
    28 min, 6 ingredients
  • Trumpet Royale Mushrooms with Celery Root and Apple Slaw (Anne Burrell) Trumpet Royale Mushrooms with Celery Root and Apple Slaw (Anne Burrell)
    celery root, peeled and julienned and
    9 More
    celery root, peeled and julienned, granny smith apples , julienned, apple cider vinegar, divided, trumpet royale mushrooms , or some other large mushroom, kosher salt, extra-virgin olive oil, creme fraiche, prepared horseradish, mache lettuce, red onion, sliced thin ly in rings
    30 min, 10 ingredients
  • Turnip Gratin (Anne Burrell) Turnip Gratin (Anne Burrell)
    heavy cream, garlic , smashed, bundle thyme, cayenne and
    4 More
    heavy cream, garlic , smashed, bundle thyme, cayenne, kosher salt, butter, plus extra for baking dish, turnips, peeled and sliced very thin ( mandoline works best), grated parmigiano
    1 hour 55 min, 8 ingredients
  • Tuscan Tomato and Bread Soup - Pappa al Pomodoro (Anne Burrell) Tuscan Tomato and Bread Soup - Pappa al Pomodoro (Anne Burrell)
    extra virgin olive oil , plus high quality finishing oil,... and
    10 More
    extra virgin olive oil , plus high quality finishing oil, for garnish, red onion, diced, kosher salt, crushed red pepper flakes, garlic cloves, smashed and finely chopped, white wine, ripe summer tomatoes, diced, basil leaves, half whole and half cut into chiffonade, tomato juice, day-old italian bread, crusts removed and cubed, grated parmigiano-reggiano
    1 hour 15 min, 11 ingredients
  • Vanilla Bean Creme Brulee with Raspberries (Anne Thornton) Vanilla Bean Creme Brulee with Raspberries (Anne Thornton)
    heavy cream, sugar , plus more if needed, vanilla bean and
    6 More
    heavy cream, sugar , plus more if needed, vanilla bean, eggs, sugar, divided, fresh raspberries, sugar, lemon zest, special equipment : 4 (6-oz) ramekins, a baker s torch
    1 hour 5 min, 9 ingredients
  • Veal Chop Holstein Schnitzel (Anne Burrell) Veal Chop Holstein Schnitzel (Anne Burrell)
    four 1-inch thick boneless veal chops , butterflied and
    13 More
    four 1-inch thick boneless veal chops , butterflied, kosher salt, flour, eggs, breadcrumbs, peanut or other neutrally flavored oil, unsalted butter, anchovy caper sauce , recipe follows, olive oil, anchovy fillets, garlic , smashed, capers, chopped, unsalted butter, fresh parsley leaves, chopped
    1 hour , 14 ingredients
  • Veal Piccata (Anne Burrell) Veal Piccata (Anne Burrell)
    extra-virgin olive oil, garlic , smashed and
    9 More
    extra-virgin olive oil, garlic , smashed, bottom or top round veal scallops, flattened gently with a meat mallet, kosher salt, flour, white wine, capers, chicken stock, butter, lemons, juiced, chopped fresh italian parsley
    30 min, 11 ingredients
  • Victorian Rose Geranium Cake (Anne Burrell) Victorian Rose Geranium Cake (Anne Burrell)
    rose geranium leaves, rinsed and patted dry and
    14 More
    rose geranium leaves, rinsed and patted dry, unsalted butter, plus more for the pan, all-purpose flour, plus more for dusting, baking powder, salt, whole milk, vanilla extract, sugar, egg whites, rose geranium leaves, rinsed and patted dry, sugar, egg whites, cream of tartar, salt
    1 hour 20 min, 15 ingredients
  • Warm Savoy Cabbage Slaw (Anne Burrell) Warm Savoy Cabbage Slaw (Anne Burrell)
    extra-virgin olive oil, thick cut bacon , cut into lardons and
    10 More
    extra-virgin olive oil, thick cut bacon , cut into lardons, red onions , julienned, salt, carrots, peeled and grated, head savoy cabbage , thick ribs removed and shredded, apple cider vinegar, mustard seeds, thyme bundle , tied with string, bay leaves, apple cider, chives , cut into 2-inch pieces
    1 hour , 12 ingredients
  • Warm Savoy Cabbage Slaw (Anne Burrell) Warm Savoy Cabbage Slaw (Anne Burrell)
    extra-virgin olive oil, thick cut bacon , cut into lardons and
    10 More
    extra-virgin olive oil, thick cut bacon , cut into lardons, red onions , julienned, kosher salt, carrots, peeled and grated, head savoy cabbage , thick ribs removed, shredded, apple cider vinegar, mustard seeds, bundle fresh thyme , tied with string, bay leaves, apple cider, fresh chives , cut into 2-inch pieces
    55 min, 12 ingredients




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