8 cantonese stir fried Recipes
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lobster tails (about 1 lb each), salt, divided, flour and12 Morelobster tails (about 1 lb each), salt, divided, flour, garlic clove, minced, preserved black bean (also called salted or fermented black beans but can sub black bean sauce), ginger, chopped fine, green onion, chopped fine, ground pork, sherry wine, divided, light soy sauce, chicken stock, cornstarch , dissolved in 2 tbsp water, green onions, cut into 1-inch pieces green part only, egg, beaten, oil, for deep-frying and stir-frying (divided)40 min, 15 ingredients
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minced garlic cloves, sugar, white vinegar and14 Moreminced garlic cloves, sugar, white vinegar, red chili pepper flakes, canola oil, fresh chinese noodles or 1 lb vermicelli, sesame oil, cantonese stir-fry sauce (see recipe below ), japanese cucumbers or 1 english cucumber, chopped cilantro, water, chicken base, powder (no msg), sugar, shaohsing wine or 2 tsp sherry wine, oyster sauce, salt, cornstarch30 min, 17 ingredients
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Cantonese Chicken Chop Sueyuncooked long-grain rice and8 Moreuncooked long-grain rice, boneless skinless chicken breast half, salt, stir fry vegetables (fresh or frozen - 4 cups, see note ), water, stir-fry sauce, honey, chow mein noodles, cashew pieces30 min, 9 ingredients
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Cantonese Stir-fried Lover's Shrimpsalt, rice wine or 1 tbsp sherry wine, egg white and10 Moresalt, rice wine or 1 tbsp sherry wine, egg white, cornstarch, salt, rice wine or 1 tbsp sherry wine, sesame oil, shrimp, peeled and deveined, fresh snow pea, scallions, cut into 1/4 ,lengths, minced fresh ginger, ketchup, peanut oil30 min, 13 ingredients
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Cantonese family stir fried vegetablescabbage (or other vegetables or pods of legumen) and6 Morecabbage (or other vegetables or pods of legumen), vegetable oil, salt (you may regulate the amount to suit your taste), sugar, oyster sauce (optional), ginger (for vegetables only, size like two cloves of garlic), garlic (for pods of legumen only)13 min, 7 ingredients
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