8 cantonese chow mein noodles Recipes

lean pork, sliced thin, oil, soy sauce, pepper, ground ginger, chicken broth, chinese cabbage, thinly sliced, chow mein noodles, for garnish

salt, chicken bouillon, sugar, oyster sauce, sesame oil, chicken breast, sliced, barbecued pork (char xiu), shrimp, baby bok choy, broccoli, cauliflower, shiitake mushroom (rehydrated or fresh , i buy the dried black ones), sliced bamboo shoot, sliced water chestnuts, baby corn, minced garlic, fresh egg noodles, water, cornstarch, oil

rice, boneless chicken breast, seasoning salt, stir fry vegetables, water, stir-fry sauce, honey, chow mein noodles, cashew nuts

wide lo mein noodles, vegetable oil, garlic cloves, minced, skinned, boned chicken breast halves, cut into 1-inch strips, sliced shiitake mushroom caps, fish sauce, diagonally sliced green onions, water, white pepper, dark sesame oil

uncooked long-grain rice, boneless skinless chicken breast half, salt, stir fry vegetables (fresh or frozen - 4 cups, see note ), water, stir-fry sauce, honey, chow mein noodles, cashew pieces

boneless chicken breasts , cut into strips, green pepper, seeded , cut into strips, red pepper, seeded , cut into strips, onion, thinly sliced, brown sugar, cornstarch, pineapple chunks , reserve juice, cider vinegar, water, soy sauce, salt, chow mein noodles or rice, for serving